Certainly! Let’s put together a delicious Spinach Artichoke Dip recipe. Here it is:
Ingredients:
- 2 blocks (16 oz) cream cheese
- 12 ounces sour cream
- 3/4 bag of frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, chopped
- 1 1/2 cups Parmesan cheese, grated
- 1 tablespoon minced garlic
- Pepper, to taste
- French bread, for serving
- Additional Parmesan or mozzarella cheese for topping (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Ingredients:
- In a large mixing bowl, soften the cream cheese by leaving it at room temperature for about 30 minutes.
- Thaw the frozen spinach and drain any excess moisture. You can squeeze the spinach using paper towels to remove excess water.
- Chop the canned artichoke hearts into small pieces.
- Mix Ingredients:
- In the mixing bowl with the softened cream cheese, add the sour cream, thawed spinach, chopped artichokes, grated Parmesan cheese, minced garlic, and pepper to taste. Stir until all ingredients are well combined.
- Bake:
- Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly.
- Optional Topping:
- If desired, sprinkle additional Parmesan or mozzarella cheese on top of the dip during the last 5 minutes of baking. This will create a golden, cheesy crust.
- Serve:
- Once the dip is heated through and the cheese is melted and bubbly, remove it from the oven.
- Serve the Spinach Artichoke Dip hot, alongside slices of French bread for dipping.
- Enjoy:
- Enjoy the creamy, cheesy goodness of this Spinach Artichoke Dip with friends and family!
This flavorful dip is perfect for parties, gatherings, or simply as a delicious snack. Serve it up and watch it disappear! 🧀🥖🌿