Slow Cooker Roast

Absolutely! Let’s create a comforting recipe called “Slow Cooker Roast and Gravy Over Mashed Potatoes.” Here’s how to make it:

Ingredients:

For the Roast:

  • 2 lb beef roast
  • 1 packet au jus gravy mix
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 32 oz beef broth

For the Mashed Potatoes:

  • Potatoes (as needed for desired servings)
  • Sour cream (optional)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Roast:
    • Place the beef roast in the slow cooker.
    • In a bowl, combine the au jus gravy mix, brown gravy mix, onion soup mix, and beef broth. Stir until the mixes are dissolved.
    • Pour the mixture over the beef roast in the slow cooker.
  2. Cook the Roast:
    • Set the slow cooker to low heat and cook for 10-12 hours, or until the beef is tender and easily shreds with a fork.
  3. Shred the Beef:
    • Once the beef roast is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the juices.
  4. Prepare the Mashed Potatoes:
    • While the roast is cooking, prepare the mashed potatoes according to your preference. Peel and dice the potatoes, then boil them until tender. Drain the potatoes and mash them using a potato masher or fork. Stir in sour cream, salt, and pepper to taste.
  5. Serve:
    • To serve, fill a bowl halfway with mashed potatoes.
    • Top the mashed potatoes with a generous portion of the shredded beef and gravy mixture from the slow cooker.
    • Serve hot and enjoy the comforting flavors of slow-cooked roast and gravy over creamy mashed potatoes.

This recipe is perfect for a cozy dinner or a comforting meal on a chilly day. Enjoy the hearty flavors of tender beef and savory gravy paired with creamy mashed potatoes! 🥩🥔🍽️

Certainly! Here are some commonly asked questions and their corresponding answers related to “Slow Cooker Roast and Gravy Over Mashed Potatoes”:

Q1: Can I use a different cut of meat for this recipe? A1: Yes, you can use different cuts of beef such as chuck roast, brisket, or shoulder roast. Adjust the cooking time as needed based on the cut of meat you choose.

Q2: How long does it take to cook the roast in the slow cooker? A2: Cooking times may vary depending on the size and type of roast, but typically, cooking on low heat for 10-12 hours or on high heat for 6-8 hours is recommended for tender, juicy results.

Q3: Can I add vegetables to the slow cooker with the roast? A3: Yes, you can add vegetables like carrots, onions, and potatoes to the slow cooker along with the roast for a complete meal. Just ensure they are cut into large chunks and placed around the roast.

Q4: Can I make the gravy thicker? A4: If you prefer a thicker gravy, you can mix cornstarch with cold water to create a slurry and then stir it into the hot gravy in the slow cooker. Let it cook for a few more minutes until thickened.

Q5: Can I cook the roast on high heat for a shorter time? A5: While cooking on high heat for a shorter time is possible, it may result in a less tender roast. Slow cooking on low heat allows the meat to become more tender and flavorful.

Q6: Can I freeze leftovers of this dish? A6: Yes, you can freeze leftovers of both the roast and mashed potatoes separately in airtight containers. Thaw in the refrigerator overnight before reheating.

Q7: What should I do with leftover gravy? A7: Leftover gravy can be stored in the refrigerator for a few days or frozen for later use. Reheat it on the stovetop or in the microwave before serving.

Q8: Can I use instant mashed potatoes instead of making them from scratch? A8: Yes, you can use instant mashed potatoes for convenience. Follow the instructions on the package to prepare them and serve them alongside the roast and gravy.

Q9: Can I add herbs or spices to the roast for extra flavor? A9: Absolutely! Feel free to add herbs like rosemary, thyme, or bay leaves, as well as spices like garlic powder or Worcestershire sauce, to enhance the flavor of the roast.

Q10: Is this recipe suitable for meal prep? A10: Yes, this recipe is great for meal prep. You can cook the roast ahead of time and store it in the refrigerator or freezer, then reheat it with the gravy and serve it over freshly made mashed potatoes when ready to eat.

Feel free to ask more questions or share your experiences with “Slow Cooker Roast and Gravy Over Mashed Potatoes”! 🥩🥔🍽️

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