Smoked Sausage and Pierogi Skillet

Certainly! Here’s the full recipe for Smoked Sausage and Pierogi Skillet:


  • 1 lb smoked sausage or kielbasa, cut into bite-size pieces
  • 1 onion, diced
  • 1 green pepper, diced (optional)
  • 1 tbsp butter
  • 1 package (16 oz) frozen pierogies
  • Salt and pepper, to taste


  1. In a large skillet, fry the smoked sausage or kielbasa over medium heat until browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the diced onion and green pepper (if using) to the rendered sausage grease. Cook over medium heat until the onions are translucent and the peppers are soft, about 5-7 minutes.
  3. Remove the onions and peppers from the skillet and set aside.
  4. Add the butter to the skillet and allow it to melt. Then, add the frozen pierogies to the skillet in a single layer. Cook the pierogies according to the package instructions until they are heated through and lightly browned on both sides.
  5. Once the pierogies are cooked, add the cooked sausage, onions, and peppers back into the skillet. Stir everything together and cook for an additional 2-3 minutes, until everything is heated through.
  6. Season with salt and pepper to taste.
  7. Serve the smoked sausage and pierogi skillet hot, garnished with chopped parsley or green onions if desired.

Enjoy your delicious and budget-friendly meal!

Certainly! Here are some popular questions and their answers related to Smoked Sausage and Pierogi Skillet:

Q: Can I use different types of sausage in this recipe? A: Yes, you can use any type of smoked sausage or kielbasa that you prefer. Turkey sausage or chicken sausage can also be used as alternatives.

Q: Can I use fresh pierogies instead of frozen ones? A: Yes, you can use fresh pierogies if you have them available. However, keep in mind that fresh pierogies may require less cooking time compared to frozen ones.

Q: Can I add other vegetables to this skillet? A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as mushrooms, zucchini, or broccoli. Just ensure that they are cooked to your desired level of tenderness.

Q: How can I make this recipe spicier? A: If you prefer a spicier dish, you can add diced jalapenos or red pepper flakes along with the onions and peppers. You can also use a spicy variety of sausage or add hot sauce to the skillet.

Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to eat. Simply cook the sausage, onions, and peppers in advance, and then reheat them with the pierogies when you’re ready to serve.

Q: What should I serve with this skillet meal? A: Smoked Sausage and Pierogi Skillet is a complete meal on its own, but you can serve it with a side salad or some crusty bread for a more substantial meal. Additionally, a dollop of sour cream or a sprinkle of chopped fresh herbs can add extra flavor to the dish.