Slow Cooker Beef Stroganoff
Ingredients
1 pound cubed beef stew meat
1 (10.75 ounces) can of condensed golden mushroom soup
½ cup chopped onion
¼ cup water
1 tablespoon Worcestershire sauce
4 ounces of cream cheese
Directions
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving