6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix, and 2 cups of water
Whisk to blend well
Sprinkle in the onion powder and the garlic powder, and stir again
Place the chicken breasts on top of the soup mixture
Cook on low for 8 hours, or on high for 4 hours.
Tastes best when served over mashed potatoes, rice, or pasta.
If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.
If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables.