Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Polish sausage, Sauerkraut, and potatoes ( CROCKPOT ) Fast, EASY, and a party FAVORITE, A Recipe You Don’t Wanna Miss πŸ˜‹

Ingredients:

2 14-ounce cans sauerkraut, undrained (or 1 (2 pounds) bag)
5 or 6 potatoes peeled and cut into large chunks
1 cup water
1 pound Polish sausage cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper

Directions:

Place sauerkraut and potatoes in the crock pot, and add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving

SAVE IT FOR LATER IN PINTEREST

Add Comment