Roast, Potatoes, Carrots & Onions

INGREDIENTS:

A large onion; cut into wedges.
1 Pound. Of carrots: cut them into large pieces.
1½ Pounds.Of small potatoes.
4 garlic cloves – minced.
A Cup.Of beef broth.
2 Tbsp.Of dijon mustard.
1 tsp.Of salt.
1 tsp.Of dried thyme.
½ tsp.Of dried rosemary.
½ tsp.Of black pepper.
A 4 pounds chuck roast.
1 Tbsp.Of cornstarch.

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