Here’s the full recipe for 1-2-3 Cake:
Ingredients:
- 1 box of cake mix (any flavor of your choice)
- 1 box of Angel Food cake mix
Instructions:
- In a large mixing bowl, combine the two boxes of cake mix together. Shake or stir them until they are thoroughly mixed.
- Store the mixture in an airtight container until you’re ready to use it. This mixture can be kept in the pantry for whenever you crave a quick dessert.
- When you’re ready to make a single serving of cake, grab a large coffee mug. Measure out 3 tablespoons of the dry cake mix mixture and add them to the mug.
- Add 2 tablespoons of water to the mug with the dry cake mix. Stir the mixture together until it forms a smooth batter.
- Place the mug in the microwave and cook on high for 1 minute. Keep an eye on it as microwave cooking times may vary slightly.
- Once the cake is cooked, carefully remove the mug from the microwave. The cake should be light and fluffy.
- You can enjoy the cake as is, or top it with your favorite toppings such as fruit, ice cream, whipped cream, chocolate sauce, or sprinkles.
- Serve the cake immediately while it’s warm and enjoy your single-serving dessert!
Note: Feel free to experiment with different flavors of cake mix to create your favorite combinations. You can also adjust the toppings to suit your taste preferences.
Certainly! Here are some popular questions and their answers related to the 1-2-3 Cake recipe:
- Can I use any flavor of cake mix for this recipe? Yes, you can use any flavor of cake mix for the 1-2-3 Cake recipe. It’s versatile, so feel free to experiment with different flavors to suit your taste preferences.
- What is Angel Food cake mix, and where can I find it? Angel Food cake mix is a type of cake mix that is light and airy, with a sponge-like texture. You can usually find it in the baking aisle of most grocery stores, often near the other cake mixes.
- Can I make a larger batch of the dry cake mix mixture and store it for later use? Yes, you can easily scale up the recipe to make a larger batch of the dry cake mix mixture. Simply mix together more cake mix and Angel Food cake mix in the same ratio and store it in an airtight container until you’re ready to use it.
- Can I use milk or another liquid instead of water in the cake batter? Yes, you can substitute milk or another liquid of your choice for the water in the cake batter if you prefer. This can add extra flavor and richness to the cake.
- How do I know when the cake is done cooking in the microwave? The cake is done cooking when it has risen and is firm to the touch. You can also insert a toothpick into the center of the cake, and if it comes out clean, the cake is done.
- Can I add mix-ins like chocolate chips or nuts to the cake batter? Yes, you can add mix-ins like chocolate chips, nuts, or dried fruit to the cake batter before microwaving it. Just be mindful of the texture and ensure that the mix-ins are evenly distributed throughout the batter.
- Can I make this cake in a conventional oven instead of the microwave? Yes, you can bake the cake in a conventional oven if you prefer. Simply transfer the batter to a microwave-safe baking dish or ramekin and bake it at 350°F (175°C) for about 10-15 minutes, or until it is cooked through.
- Can I make this cake ahead of time and reheat it later? While the cake is best enjoyed fresh, you can make it ahead of time and reheat it in the microwave for a quick dessert. Just be sure to store any leftover cake in an airtight container in the refrigerator and reheat it before serving.