Caramel Apple Dump Cake Recipe
Indulge in the deliciousness of our Caramel Apple Dump Cake! 🍎🍰
Ingredients:
- 1 box of yellow cake mix
- 2 cans of apple pie filling
- 1 cup of caramel sauce
- 1 cup of chopped pecans
- 1 cup of butter, melted
Instructions:
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- 2. Spread the apple pie filling evenly in the baking dish.
- 3. Drizzle half of the caramel sauce over the apple filling.
- 4. Sprinkle the cake mix evenly over the apples.
- 5. Top with chopped pecans and drizzle with the melted butter.
- 6. Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
- 7. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Nutrition Information:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 380mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 2g
Enjoy this mouthwatering dessert and share with your friends! 😍 #CaramelAppleDumpCake #DeliciousDesserts #RecipeOfTheDay
Popular Questions:
- Q: Can I use a different type of cake mix?
- Q: Can I omit the pecans for a nut-free version?
A: Yes, you can try using a spice cake mix for a different flavor profile.
A: Yes, feel free to skip the pecans or substitute with a different nut or seed.
Helpful Tips:
- 1. Add a sprinkle of cinnamon or nutmeg to enhance the flavors.
- 2. Try serving with a dollop of whipped cream for added richness.
Expert Secrets:
- 1. Using high-quality caramel sauce can make a big difference in the overall taste of the dish.
- 2. Mixing the cake mix with a bit of cinnamon can elevate the flavor profile.