Certainly! It looks like you have a simple and delicious recipe for a pumpkin chocolate chip cake. Here’s a more detailed version of the instructions:
Pumpkin Chocolate Chip Cake Recipe
1 box of dry cake mix (preferably yellow or spice flavor)
1 can (15 oz) pumpkin puree
1 cup chocolate chips
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Cake Batter:
In a large mixing bowl, combine the dry cake mix and the entire can of pumpkin puree.
Stir the dry cake mix and pumpkin puree together until well combined. Make sure there are no lumps, and the batter is smooth.
Add Chocolate Chips:
Gently fold in 1 cup of chocolate chips into the cake batter. Ensure the chocolate chips are evenly distributed throughout the batter.
Prepare the Baking Pan:
Grease a 9×13 inch baking pan or a bundt pan.
Pour the Batter:
Pour the cake batter into the prepared baking pan, spreading it out evenly.
Place the baking pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it towards the end and perform a toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Slice and Serve:
Once the cake has cooled, slice it into squares or wedges, depending on your preference.
Your delicious pumpkin chocolate chip cake is now ready to be enjoyed! Serve it as is or with a dollop of whipped cream for an extra treat.
This simple and flavorful cake is perfect for any occasion. Enjoy! 🍰🎃🍫