Certainly! Here’s the full recipe for the Delicious and Super Easy Breakfast Casserole:
- 1 pound breakfast sausage
- 12 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Hash browns
- Shredded cheddar cheese
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Breakfast Sausage:
- Brown the breakfast sausage in a skillet over medium heat until fully cooked. Drain any excess fat and set the sausage aside.
3. Prepare the Egg Mixture:
- Crack 12 eggs into a bowl.
- Add 1/2 cup of milk to the eggs.
- Season the egg mixture with salt and pepper to taste.
- Mix the eggs, milk, salt, and pepper until well combined. Set aside.
4. Grease the Baking Dish:
- Grease a 9×13-inch baking dish to prevent sticking.
5. Layer the Casserole:
- Place the hash browns flat in the greased baking dish to form the first layer.
- Spread the cooked breakfast sausage over the hash browns.
- Sprinkle a portion of shredded cheddar cheese over the sausage.
- Pour the prepared egg mixture evenly over the layers.
- Top the casserole with the remaining shredded cheddar cheese.
6. Bake the Casserole:
- Cover the baking dish with foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 20 minutes or until the casserole is set and the top is golden brown.
7. Serve and Enjoy:
- Once done, remove the breakfast casserole from the oven.
- Allow it to cool slightly before slicing into squares or rectangles.
- Serve and enjoy your delicious and super easy breakfast casserole!
This breakfast casserole is perfect for feeding a crowd or preparing ahead for busy mornings. Customize it by adding your favorite ingredients like vegetables or herbs for extra flavor. Enjoy your meal!
Certainly! Here are some popular questions and their answers related to Easy Breakfast Casserole:
Q: Can I prepare the Easy Breakfast Casserole the night before? A: Yes, you can! Prepare the casserole as instructed, cover it with plastic wrap or foil, and refrigerate it overnight. In the morning, simply preheat the oven and bake as directed.
Q: Can I customize the ingredients in the Easy Breakfast Casserole? A: Absolutely! Feel free to add your favorite ingredients such as sautéed vegetables, different types of cheese, or herbs to customize the flavor to your liking.
Q: Can I use frozen hash browns for the casserole? A: Yes, you can use frozen hash browns. Make sure to thaw them before incorporating them into the casserole, and adjust the baking time if needed.
Q: Can I substitute sausage with bacon or ham? A: Yes, you can substitute the breakfast sausage with cooked and crumbled bacon or diced ham. Adjust the quantities to suit your taste preferences.
Q: How long does the Easy Breakfast Casserole last in the refrigerator? A: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave.
Q: Can I freeze the Easy Breakfast Casserole? A: Yes, you can freeze the casserole. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.
Q: What sides can I serve with the Easy Breakfast Casserole? A: Common sides include fresh fruit, toast, or a simple green salad. Consider pairing it with your favorite breakfast condiments such as salsa or hot sauce.
Q: Can I use a different type of cheese in the casserole? A: Absolutely! Feel free to experiment with different cheeses like cheddar, Monterey Jack, or Swiss to add your preferred flavor to the casserole.
These answers provide guidance for various aspects of making and customizing an Easy Breakfast Casserole. Enjoy your delicious breakfast!