Easy Breakfast Casserole

Certainly! Here’s the full recipe for the Delicious and Super Easy Breakfast Casserole:


  • 1 pound breakfast sausage
  • 12 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • Hash browns
  • Shredded cheddar cheese


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Cook the Breakfast Sausage:

  • Brown the breakfast sausage in a skillet over medium heat until fully cooked. Drain any excess fat and set the sausage aside.

3. Prepare the Egg Mixture:

  • Crack 12 eggs into a bowl.
  • Add 1/2 cup of milk to the eggs.
  • Season the egg mixture with salt and pepper to taste.
  • Mix the eggs, milk, salt, and pepper until well combined. Set aside.

4. Grease the Baking Dish:

  • Grease a 9×13-inch baking dish to prevent sticking.

5. Layer the Casserole:

  • Place the hash browns flat in the greased baking dish to form the first layer.
  • Spread the cooked breakfast sausage over the hash browns.
  • Sprinkle a portion of shredded cheddar cheese over the sausage.
  • Pour the prepared egg mixture evenly over the layers.
  • Top the casserole with the remaining shredded cheddar cheese.

6. Bake the Casserole:

  • Cover the baking dish with foil.
  • Bake in the preheated oven for 30 minutes.
  • Remove the foil and continue baking for an additional 20 minutes or until the casserole is set and the top is golden brown.

7. Serve and Enjoy:

  • Once done, remove the breakfast casserole from the oven.
  • Allow it to cool slightly before slicing into squares or rectangles.
  • Serve and enjoy your delicious and super easy breakfast casserole!

This breakfast casserole is perfect for feeding a crowd or preparing ahead for busy mornings. Customize it by adding your favorite ingredients like vegetables or herbs for extra flavor. Enjoy your meal!

Certainly! Here are some popular questions and their answers related to Easy Breakfast Casserole:

Q: Can I prepare the Easy Breakfast Casserole the night before? A: Yes, you can! Prepare the casserole as instructed, cover it with plastic wrap or foil, and refrigerate it overnight. In the morning, simply preheat the oven and bake as directed.

Q: Can I customize the ingredients in the Easy Breakfast Casserole? A: Absolutely! Feel free to add your favorite ingredients such as sautéed vegetables, different types of cheese, or herbs to customize the flavor to your liking.

Q: Can I use frozen hash browns for the casserole? A: Yes, you can use frozen hash browns. Make sure to thaw them before incorporating them into the casserole, and adjust the baking time if needed.

Q: Can I substitute sausage with bacon or ham? A: Yes, you can substitute the breakfast sausage with cooked and crumbled bacon or diced ham. Adjust the quantities to suit your taste preferences.

Q: How long does the Easy Breakfast Casserole last in the refrigerator? A: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave.

Q: Can I freeze the Easy Breakfast Casserole? A: Yes, you can freeze the casserole. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.

Q: What sides can I serve with the Easy Breakfast Casserole? A: Common sides include fresh fruit, toast, or a simple green salad. Consider pairing it with your favorite breakfast condiments such as salsa or hot sauce.

Q: Can I use a different type of cheese in the casserole? A: Absolutely! Feel free to experiment with different cheeses like cheddar, Monterey Jack, or Swiss to add your preferred flavor to the casserole.

These answers provide guidance for various aspects of making and customizing an Easy Breakfast Casserole. Enjoy your delicious breakfast!

Certainly! Here are some secrets to achieving the perfect Easy Breakfast Casserole:

  1. Balanced Ingredients: Ensure a balance of ingredients, including eggs, meat, cheese, and other add-ins. This creates a harmonious blend of flavors and textures.
  2. Prep Ahead for Convenience: Prepare ingredients the night before to save time in the morning. Brown the sausage, chop vegetables, or even assemble the entire casserole and refrigerate it overnight.
  3. Properly Seasoned Eggs: Season the eggs well with salt and pepper. Consider adding a touch of your favorite herbs or spices to enhance the overall flavor profile.
  4. Quality Ingredients Matter: Use high-quality sausage, fresh eggs, and good cheese for the best taste. Fresh, wholesome ingredients contribute to a more flavorful casserole.
  5. Customization for Preferences: Customize the casserole to suit your taste preferences. Add vegetables, choose different types of cheese, or incorporate herbs for a personalized touch.
  6. Uniform Layering: Ensure even and uniform layering of ingredients. This helps in consistent cooking, and each bite will have a balanced combination of flavors.
  7. Allow for Resting Time: After baking, let the casserole rest for a few minutes before serving. This allows the flavors to settle, and the texture becomes more cohesive.
  8. Properly Cooked Hash Browns: If using hash browns, ensure they are properly cooked. This might involve pre-cooking them slightly before incorporating them into the casserole for optimal texture.
  9. Monitor Baking Time: Keep an eye on the casserole while baking. Oven temperatures can vary, so adjust the baking time as needed to prevent overcooking or undercooking.
  10. Serve with Complementary Sides: Pair the Easy Breakfast Casserole with complementary sides like fresh fruit, avocado, or a simple salad to enhance the overall breakfast experience.
  11. Experiment with Add-Ins: Don’t be afraid to experiment with additional ingredients like diced tomatoes, green chilies, or salsa for added flavor and freshness.

Remember, the perfect Easy Breakfast Casserole is one that suits your taste preferences, so feel free to get creative and make it your own!

Certainly! Here are some helpful tips to make your Easy Breakfast Casserole even more delightful:

  1. Cheese Variety: Experiment with different types of cheese or a combination of cheeses. Sharp cheddar, Monterey Jack, or feta can add unique flavors.
  2. Fresh Herbs: Add fresh herbs like chopped parsley, chives, or cilantro to infuse the casserole with a burst of fresh, aromatic flavors.
  3. Sautéed Vegetables: Sauté vegetables like bell peppers, onions, mushrooms, or spinach before adding them to the casserole. This enhances their flavor and removes excess moisture.
  4. Bread Choice: Choose your favorite type of bread for added texture. Croissants, bagels, or crusty artisan bread can elevate the dish.
  5. Spice it Up: For a bit of heat, consider adding diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to the egg mixture.
  6. Prevent Overcooking Eggs: To prevent overcooking the eggs, check the casserole a few minutes before the recommended baking time. The eggs should be just set without being overly dry.
  7. Fresh Avocado Topping: Serve the casserole with fresh avocado slices or guacamole for a creamy and nutritious topping.
  8. Tomato Salsa or Pico de Gallo: Top the casserole with a spoonful of tomato salsa or pico de gallo for a burst of freshness and acidity.
  9. Bacon or Sausage Crumbles: Crumble cooked bacon or sausage on top before serving for an extra savory kick.
  10. Add a Touch of Dijon Mustard: A small amount of Dijon mustard in the egg mixture can add a subtle tangy flavor that complements the other ingredients.
  11. Fresh Berries on the Side: Balance the richness of the casserole with a side of fresh berries. The natural sweetness provides a refreshing contrast.
  12. Garnish with Fresh Scallions: Finely chopped scallions (green onions) sprinkled on top just before serving add a mild onion flavor and a pop of color.
  13. Serve with Greek Yogurt: Offer Greek yogurt on the side as a creamy and protein-rich accompaniment.
  14. Experiment with Seasonings: Experiment with different seasonings such as paprika, thyme, or smoked paprika for a unique flavor twist.
  15. Grilled Tomatoes: Grill tomato slices and serve them on the side or on top of the casserole for a smoky flavor.

Feel free to mix and match these tips to suit your taste preferences and create a breakfast casserole that delights your senses!