Here’s the full recipe:
Pineapple Angel Food Cake Ingredients:
- 1 box Angel Food Cake mix
- 1 (20 oz) can crushed pineapple in its own juice
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the Angel Food Cake mix and crushed pineapple with its juice. Stir by hand until well combined.
- As you mix, you’ll notice the mixture start to froth and become airy.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
- Serve warm or at room temperature. Enjoy your deliciously fluffy Pineapple Angel Food Cake!
some popular questions and their answers related to Pineapple Angel Food Cake:
Q: Can I use fresh pineapple instead of canned for this recipe? A: It’s recommended to use canned crushed pineapple in its own juice for this recipe as the juice helps create the desired texture and moisture in the cake. Fresh pineapple may not provide the same consistency.
Q: Can I add other fruits to this cake mix? A: While crushed pineapple is the traditional choice for this recipe, you can experiment with other fruits like mandarin oranges or diced peaches. Just make sure they’re well-drained and not too watery to maintain the cake’s texture.
Q: Can I use a different size baking dish? A: While a 9×13 inch baking dish is the standard size for this recipe, you can use a different size dish if needed. Just keep in mind that baking time may vary depending on the size and depth of the dish.
Q: How should I store leftovers? A: Leftover Pineapple Angel Food Cake can be stored covered at room temperature for up to 2 days. For longer storage, refrigerate it in an airtight container for up to 5 days.