Pilsbury Biscuits pie filling

Here’s the full recipe for the dessert using Pilsbury Biscuits and pie filling, along with the icing:

Ingredients:

• 1-2 cans Pillsbury Biscuits
• 1-2 cans pie filling (e.g., blackberry, raspberry, strawberry, blueberry, cherry)

Directions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Cut each biscuit in half width-wise, so you have two thinner rounds.
3. Place a spoonful of pie filling in the middle of each biscuit round.
4. Fold the biscuit dough over the filling, sealing the edges well.
5. Place the filled biscuits on a baking sheet lined with parchment paper or lightly greased.
6. Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown and cooked through.

Icing:

• 1 cup confectioner’s sugar (powdered sugar)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions for the Icing:

1. In a small bowl, combine the confectioner’s sugar, milk, and vanilla extract.
2. Mix well until you achieve a thick, smooth consistency. If needed, you can adjust the consistency by adding more milk (for thinner icing) or more powdered sugar (for thicker icing).
3. Once the biscuits are baked and cooled slightly, drizzle the icing over the top using a spoon or a piping bag.
4. Allow the icing to set before serving.

Enjoy your delicious biscuit and pie filling dessert with a sweet icing drizzle!

Certainly! Here are some popular questions and their answers related to using Pillsbury Biscuits with pie filling and icing:

Q: Can I use any type of pie filling with Pillsbury Biscuits? A: Yes, you can use any flavor of pie filling you like, such as blackberry, raspberry, strawberry, blueberry, or cherry. Feel free to get creative with your combinations!

Q: How do I prevent the pie filling from leaking out of the biscuits during baking? A: To prevent the pie filling from leaking out, make sure to seal the edges of the biscuits tightly after adding the filling. Press the edges firmly together to create a secure seal.

Q: Can I make the icing ahead of time? A: Yes, you can make the icing ahead of time and store it in an airtight container in the refrigerator. When you’re ready to use it, let it come to room temperature and give it a good stir before drizzling it over the biscuits.

Q: Can I use a different type of icing for these biscuits? A: Absolutely! While the suggested icing is a simple powdered sugar glaze with milk and vanilla extract, you can use any type of icing you prefer. Cream cheese icing or a traditional buttercream would also work well with these biscuits.

Q: How long can I store these biscuits with icing? A: These biscuits are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2-3 days. However, keep in mind that the texture may change slightly over time.

Q: Can I freeze these biscuits for later? A: Yes, you can freeze the baked biscuits without icing. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container for up to 2-3 months. Thaw in the refrigerator before reheating in the oven or microwave. Add the icing after reheating, if desired.

Some helpful tips to make your Pilsbury Biscuits pie filling even more delightful:

Sure, here are some tips to enhance your Pillsbury Biscuits pie filling:

1. Experiment with different pie fillings: Try using a variety of pie fillings such as apple, cherry, blueberry, peach, or pumpkin to create different flavor combinations.
2. Add spices and flavorings: Enhance the flavor of your pie filling by adding spices like cinnamon, nutmeg, or vanilla extract. You can also add citrus zest or almond extract for a unique twist.
3. Sweeten to taste: Adjust the sweetness of your pie filling by adding sugar, honey, or maple syrup to taste. Be sure to taste the filling as you go and adjust the sweetness accordingly.
4. Incorporate fresh fruit: For a burst of freshness and texture, consider adding fresh fruit to your pie filling. Berries, sliced apples, peaches, or pears can all be delicious additions.
5. Thicken the filling: To prevent a runny filling, you can thicken it with cornstarch or flour. Mix a tablespoon of cornstarch or flour with a little water to form a slurry, then stir it into the pie filling and cook until thickened.
6. Add texture with nuts or oats: For extra texture and flavor, consider adding chopped nuts or rolled oats to your pie filling. Sprinkle them over the top before adding the crust for a crunchy finish.
7. Mix in complementary ingredients: Get creative and mix in complementary ingredients like chocolate chips, caramel sauce, or shredded coconut to take your pie filling to the next level.
8. Don’t forget the finishing touches: Before baking, brush the edges of your pie crust with egg wash or milk and sprinkle with sugar for a golden, crispy finish. You can also add decorative cutouts or lattice patterns to the top crust for visual appeal.

Certainly! Here are some secrets to achieving the perfect Pillsbury Biscuits pie filling:

1. Choose high-quality ingredients: Opt for fresh, ripe fruits and premium quality pie fillings for the best flavor and texture.
2. Balance sweetness and acidity: Adjust the sweetness and acidity of your filling to achieve the perfect balance of flavors. Taste your filling as you go and add sugar or lemon juice as needed.
3. Thicken properly: To prevent a soggy crust, ensure your filling is properly thickened. Use a thickening agent such as cornstarch or tapioca starch, and cook the filling until it reaches the desired consistency.
4. Pre-cook fruit fillings: For fruits that release a lot of juice when cooked, such as apples or berries, consider pre-cooking them with sugar and spices to release excess moisture and concentrate the flavors.
5. Layer flavors: Add depth and complexity to your pie filling by layering flavors. Consider incorporating spices like cinnamon, nutmeg, or ginger, as well as extracts like vanilla or almond.
6. Incorporate texture: Add texture to your filling by mixing in ingredients like chopped nuts, dried fruit, or granola. This will add interest and contrast to your pie.
7. Let it cool before filling: Allow your pie filling to cool completely before adding it to your pie crust. This will prevent the crust from becoming soggy and help the filling set properly.
8. Use the right size and type of pan: Ensure you’re using the correct size and type of pan for your pie. Too small of a pan can result in overflow, while too large of a pan can cause the filling to spread too thinly.
9. Vent the pie: Cut slits or create vents in the top crust of your pie to allow steam to escape during baking. This will help prevent the filling from bubbling over and creating a mess in your oven.

By following these tips, you’ll be well on your way to creating the perfect Pillsbury Biscuits pie filling every time!