Sausage Cheese Balls

Here’s the full recipe for Sausage Cheese Balls:


  • 1 block cream cheese, 8oz, room temperature
  • ½ cup cheddar cheese, shredded
  • 16oz hot pork sausage
  • 1 box Red Lobster Cheddar Bay Biscuit Mix, 11.36oz
  • Ranch dressing (optional for dipping)


  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the sausage, cream cheese, cheddar cheese, and biscuit mix. You can use the hook attachment on a stand mixer or mix by hand until well combined.
  3. Use a large cookie scoop to form balls from the mixture and place them on a greased baking sheet, leaving some space between each ball.
  4. Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and the sausage is fully cooked.
  5. Remove from the oven and let cool slightly before serving.
  6. Optionally, serve with ranch dressing for dipping.
  7. Enjoy your delicious Sausage Cheese Balls!

Here are some commonly asked questions and their answers related to Sausage Cheese Balls:

Q: Can I make Sausage Cheese Balls ahead of time? A: Yes, you can prepare the mixture for Sausage Cheese Balls ahead of time and store it in the refrigerator until you’re ready to bake them. Alternatively, you can bake the balls in advance and reheat them in the oven before serving.

Q: Can I freeze Sausage Cheese Balls? A: Yes, Sausage Cheese Balls freeze well. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. To reheat, simply bake them from frozen until heated through.

Q: Can I use different types of cheese in Sausage Cheese Balls? A: Yes, you can customize the cheese in Sausage Cheese Balls to your preference. Cheddar cheese is commonly used, but you can also use other types such as mozzarella, pepper jack, or a blend of cheeses for added flavor.

Q: What can I serve with Sausage Cheese Balls? A: Sausage Cheese Balls are delicious on their own, but you can serve them with dipping sauces such as ranch dressing, marinara sauce, or barbecue sauce for extra flavor. They also pair well with a side of pickles or olives.

Q: Can I make Sausage Cheese Balls without using a biscuit mix? A: While the biscuit mix adds flavor and texture to the Sausage Cheese Balls, you can omit it if you prefer. However, you may need to adjust the proportions of other ingredients to achieve the desired consistency.