Peanut Butter Fudge

Here’s a simple recipe for 2-ingredient Peanut Butter Fudge:


  • 1 jar (16 ounces) of peanut butter (creamy or crunchy, depending on your preference)
  • 1 container (16 ounces) of frosting (your choice of flavor)


  • Chopped nuts (e.g., peanuts, walnuts) for added texture and flavor


  1. Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil. Make sure to leave some overhang on the sides to easily lift the fudge out later.
  2. In a microwave-safe bowl, combine the entire jar of peanut butter and the entire container of frosting.
  3. Microwave the mixture on high for 1-2 minutes, stopping to stir every 30 seconds. Be careful not to overheat; you just want to melt the ingredients together.
  4. Once the mixture is smooth and well combined, you can stir in optional chopped nuts if desired. Mix until the nuts are evenly distributed.
  5. Pour the fudge mixture into the prepared pan and spread it out evenly.
  6. Refrigerate the fudge for at least 2 hours, or until it’s firm and set.
  7. Once the fudge has set, lift it out of the pan using the parchment paper or foil overhangs.
  8. Place the fudge on a cutting board and use a sharp knife to cut it into squares or your desired shapes.
  9. Store the peanut butter fudge in an airtight container in the refrigerator.

Enjoy your easy and delicious 2-Ingredient Peanut Butter Fudge!

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