Here’s a simple recipe for 2-ingredient Peanut Butter Fudge:
Ingredients:
- 1 jar (16 ounces) of peanut butter (creamy or crunchy, depending on your preference)
- 1 container (16 ounces) of frosting (your choice of flavor)
Optional:
- Chopped nuts (e.g., peanuts, walnuts) for added texture and flavor
Instructions:
- Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil. Make sure to leave some overhang on the sides to easily lift the fudge out later.
- In a microwave-safe bowl, combine the entire jar of peanut butter and the entire container of frosting.
- Microwave the mixture on high for 1-2 minutes, stopping to stir every 30 seconds. Be careful not to overheat; you just want to melt the ingredients together.
- Once the mixture is smooth and well combined, you can stir in optional chopped nuts if desired. Mix until the nuts are evenly distributed.
- Pour the fudge mixture into the prepared pan and spread it out evenly.
- Refrigerate the fudge for at least 2 hours, or until it’s firm and set.
- Once the fudge has set, lift it out of the pan using the parchment paper or foil overhangs.
- Place the fudge on a cutting board and use a sharp knife to cut it into squares or your desired shapes.
- Store the peanut butter fudge in an airtight container in the refrigerator.
Enjoy your easy and delicious 2-Ingredient Peanut Butter Fudge!