Indulge in the perfect combination of a classic peach cobbler and a creamy cheesecake with this decadent dessert!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 6 tbsp butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 (21 oz) can peach pie filling
– 1/2 cup chopped pecans
– 1/2 tsp cinnamon
Instructions:
1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. In a small bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture onto the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Pour cream cheese mixture over the crust and spread evenly. Spoon peach pie filling over the cream cheese layer.
5. In a small bowl, mix chopped pecans and cinnamon. Sprinkle over the peach layer.
6. Bake for 45-50 minutes or until center is almost set. Allow to cool, then refrigerate for at least 4 hours before serving. Enjoy the delicious fusion of peach cobbler and cheesecake! 
FAQs about Peach Cobbler Cheesecake 🍑
- Can I use canned peaches instead of fresh?
- Yes, you can substitute canned peaches, but adjust the sugar accordingly as canned peaches may be sweeter.
- Can I use frozen peaches?
- Yes, you can use frozen peaches, but thaw and drain them first before using in the recipe.
- Can I use a different type of flour?
- Yes, you can use whole wheat flour or a gluten-free flour blend for a different texture.
- How do I know when the cobbler is done?
- The topping should be golden brown, and the peach filling should be bubbling around the edges.
- Can I make this ahead of time?
- Yes, you can assemble the cobbler ahead of time and bake it when ready to serve.
- Can I add other fruits?
- Yes, you can mix in other fruits like berries or apples for a variation.
- Can I omit the cinnamon?
- Yes, you can omit the cinnamon if you prefer, but it adds a lovely flavor to the cobbler.
- How should I store leftovers?
- Store any leftovers covered in the refrigerator for up to 3 days.
- Can I serve this with ice cream?
- Yes, serving with a scoop of vanilla ice cream complements the warm cobbler beautifully.
- Can I use salted butter?
- You can use salted butter, but adjust the added salt in the recipe accordingly.
- Can I make individual servings instead of a large cobbler?
- Yes, you can divide the peach filling and topping into individual ramekins for single servings.
- Can I use margarine instead of butter?
- Butter is recommended for the best flavor, but margarine can be used as a substitute if needed.
secrets to achieve the perfect Fresh Southern Peach Cobble
- Choose Ripe Peaches: Opt for ripe, juicy peaches for maximum flavor and sweetness.
- Adjust Sugar: Taste your peaches first and adjust the sugar accordingly. Sweeter peaches may require less added sugar.
- Balance Spices: Find the perfect balance of cinnamon and nutmeg to enhance the peach flavor without overpowering it.
- Prep Your Pan: Grease your baking dish well to prevent sticking and ensure easy serving.
- Even Slices: Slice your peaches evenly to ensure they cook uniformly and create a cohesive filling.
- Thickening Agent: Use cornstarch to thicken the peach filling, preventing it from becoming too runny.
- Butter Quality: Use high-quality unsalted butter for the topping to achieve a rich, buttery flavor.
- Chill Butter: Chill your butter before incorporating it into the topping for better texture and flakiness.
- Cold Ingredients: Keep your butter cold and use cold water when making the topping to create a light, flaky texture.
- Gentle Mixing: Mix the topping ingredients just until combined to avoid overworking the dough, resulting in a tough texture.
- Layering Technique: Layer the peach filling and topping evenly for a balanced cobbler with every bite.
- Golden Brown: Bake the cobbler until the topping is golden brown and crispy for the perfect texture.
- Test Doneness: Check for doneness by inserting a toothpick into the topping; it should come out clean when the cobbler is ready.
- Resting Time: Allow the cobbler to cool slightly before serving to allow the flavors to meld and prevent burning your mouth.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Seasonal Peaches: Choose peaches in season for the freshest and most flavorful cobbler.
- Layer Cinnamon Sugar: Sprinkle the cinnamon sugar evenly over the entire cobbler for a beautifully spiced finish.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for a bright, tangy contrast to the sweetness of the peaches.
- Room Temperature Eggs: Bring your eggs to room temperature before mixing to ensure even incorporation and a lighter texture.
- Serve Warm: Serve your peach cobbler warm with a scoop of vanilla ice cream for the ultimate indulgence.