Heaven In A Bowl Recipe

Heaven In A Bowl Recipe

This decadent dessert combines layers of fudge brownies, creamy peanut butter pudding, and Cool Whip, all topped with Reese’s peanut butter cups. It’s a delightful treat for any occasion!


  • 1 box of fudge brownie mix
  • 2 bags of mini Reese’s peanut butter cups
  • 4 cups of 2% cold milk
  • 2 boxes of instant vanilla pudding
  • 1 cup of creamy peanut butter
  • 4 tsp of vanilla extract
  • 2 cans (8 oz each) of Cool Whip, thawed


  1. Prepare the Brownies:
    • Make the brownie batter following the instructions on the box.
    • Pour it into a greased 9×13 inch pan and bake at 350°F (175°C) for 20-25 minutes.
    • Let the brownies cool completely, then slice them into 3/4 inch pieces.
    • Cut the mini Reese’s peanut butter cups in half for decoration.
  2. Prepare the Pudding Mixture:
    • In a large bowl, mix the instant vanilla pudding with milk for 2 minutes until it thickens.
    • Add in the creamy peanut butter and vanilla extract. Mix until well combined.
    • Fold in 1 1/2 cups of Cool Whip into the pudding mixture.
  3. Layer the Dessert:
    • Layer one-third of the brownie pieces in the bottom of a large glass dish or trifle bowl.
    • Sprinkle half of the halved Reese’s peanut butter cups over the brownies.
    • Spread one-third of the pudding mixture on top of the peanut butter cups.
  4. Repeat the Layers:
    • Repeat the layers with another one-third of the brownies, the remaining peanut butter cups, and another third of the pudding mixture.
  5. Finish with Toppings:
    • Spread the remaining Cool Whip on top of the final layer of pudding mixture.
    • Decorate with the remaining Reese’s peanut butter cups.
  6. Chill and Serve:
    • Chill the dessert in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld together.
    • Serve chilled and enjoy!

Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 1-2 hours | Total Time: 1 hour 45 minutes | Servings: 12

Secrets to Achieve the Perfect Heaven In A Bowl Recipe

  1. Use High-Quality Ingredients:
    • Opt for high-quality brownie mix, peanut butter, and vanilla extract to ensure the best flavor.
  2. Follow Brownie Box Instructions:
    • Follow the brownie mix instructions carefully for perfectly baked brownies. Don’t overbake or underbake.
  3. Let Brownies Cool Completely:
    • Allow the brownies to cool completely before slicing to avoid them falling apart.
  4. Cut Brownies Evenly:
    • Cut the brownies into uniform 3/4 inch pieces for consistent layering.
  5. Chill Peanut Butter:
    • Chill the peanut butter slightly before mixing it into the pudding for easier blending.
  6. Properly Thaw Cool Whip:
    • Ensure Cool Whip is fully thawed before use for smooth mixing.
  7. Whisk Pudding Thoroughly:
    • Whisk the pudding mix with milk thoroughly for at least 2 minutes to ensure it sets properly.
  8. Use Cold Milk:
    • Use very cold milk when preparing the pudding mix to help it set faster and more firmly.
  9. Fold Cool Whip Gently:
    • When folding Cool Whip into the pudding, do so gently to maintain its airy texture.
  10. Layer Brownies First:
    • Start with a layer of brownies at the bottom of the dish to provide a solid base.
  11. Distribute Ingredients Evenly:
    • Spread each layer of brownies, pudding, and peanut butter cups evenly for consistent flavor in every bite.
  12. Alternate Layers Precisely:
    • Ensure even and precise alternation of layers to maintain a balanced flavor profile.
  13. Chill Between Layers:
    • Slightly chill the dish between layers to help them set and maintain their distinctness.
  14. Use a Deep Dish:
    • Use a deep glass dish or trifle bowl to accommodate all the layers without overflowing.
  15. Press Layers Gently:
    • Gently press down each layer to compact slightly and make room for subsequent layers.
  16. Top Just Before Serving:
    • Add the final Cool Whip and peanut butter cups topping just before serving to keep them fresh.
  17. Use Fresh Toppings:
    • Ensure toppings like peanut butter cups are fresh and not stale for the best taste.
  18. Refrigerate Properly:
    • Refrigerate the assembled dessert for at least 1-2 hours to allow the flavors to meld.
  19. Serve Chilled:
    • Serve the dessert chilled to keep it firm and refreshing.
  20. Garnish with Extra Care:
    • Garnish with extra peanut butter cups or chocolate shavings for a decorative touch and additional flavor.

FAQ Related to Heaven In A Bowl

  1. Can I use homemade brownies instead of a box mix?
    • Yes, homemade brownies can be used for a richer taste.
  2. Can I use a different type of pudding?
    • Yes, you can use chocolate or butterscotch pudding for a different flavor.
  3. Can I use a different type of candy?
    • Yes, substitute with other candies like chopped Snickers or Milky Way bars.
  4. Can I make this dessert in advance?
    • Yes, you can make it a day ahead. It tastes even better as the flavors meld.
  5. Can I use sugar-free pudding mix?
    • Yes, sugar-free pudding mix can be used to reduce the sugar content.
  6. Can I use a different type of milk?
    • Yes, you can use whole milk, skim milk, or a dairy-free alternative.
  7. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  8. Can I freeze this dessert?
    • It’s not recommended to freeze this dessert as the texture may change upon thawing.
  9. Can I add other layers to the dessert?
    • Yes, layers of crushed cookies or caramel sauce can be added for extra flavor.
  10. What can I use instead of Cool Whip?
    • You can use homemade whipped cream as a substitute.
  11. How do I make the dessert less sweet?
    • Reduce the amount of sugar in the brownies or use less candy.
  12. Can I use chunky peanut butter?
    • Yes, chunky peanut butter can be used for added texture.
  13. Can I make this dessert gluten-free?
    • Use gluten-free brownie mix and ensure all other ingredients are gluten-free.
  14. How do I ensure the pudding mixture is smooth?
    • Whisk the pudding mixture thoroughly to avoid lumps.
  15. Can I add nuts to the dessert?
    • Yes, chopped peanuts or pecans can be added for extra crunch.
  16. Can I use a different type of chocolate for the topping?
    • Yes, chopped dark chocolate or white chocolate can be used.
  17. Can I use flavored Cool Whip?
    • Yes, flavored Cool Whip such as chocolate or vanilla can be used for variety.
  18. How do I keep the layers distinct?
    • Chill the dessert slightly between layers to keep them defined.
  19. Can I add fruit to the dessert?
    • Yes, layers of sliced bananas or strawberries can be added for a fruity twist.
  20. Can I use light or fat-free ingredients?
    • Yes, light or fat-free versions of pudding mix, Cool Whip, and peanut butter can be used.

Here are some tips to make your Heaven In A Bowl recipe even more delightful:

  1. Use Homemade Brownies: Instead of box mix, make your brownies from scratch for a richer, more decadent flavor.
  2. Choose High-Quality Chocolate: Use high-quality chocolate chips for a superior taste in your brownies.
  3. Add Espresso Powder: Adding a teaspoon of espresso powder to your brownie mix can enhance the chocolate flavor.
  4. Use Fresh Whipping Cream: Whip your own cream for the layers instead of using pre-made Cool Whip. This will give you a fresher taste and a creamier texture.
  5. Fold in Peanut Butter Cups: Fold mini Reese’s peanut butter cups into the whipped cream mixture for added texture and flavor.
  6. Add a Peanut Butter Drizzle: Melt some peanut butter and drizzle it over the layers for an extra burst of peanut flavor.
  7. Layer with Crunch: Add a layer of crushed cookies or graham crackers for added texture and crunch.
  8. Chill the Bowls: Chill your serving bowls in the freezer for a few minutes before layering to keep the dessert cold and refreshing.
  9. Use Real Vanilla Extract: Use high-quality pure vanilla extract for the best flavor in your whipped cream and pudding mixture.
  10. Balance Sweetness: Taste the mixture before assembling and adjust the sugar levels if needed to balance the sweetness.
  11. Add a Hint of Salt: A tiny pinch of sea salt in the peanut butter layer can help balance the sweetness and enhance the flavors.
  12. Incorporate Caramel: Add a layer of caramel sauce for an extra indulgent touch.
  13. Use Fresh Strawberries: If you like fruit with your chocolate, add fresh strawberries to one of the layers.
  14. Garnish with Shaved Chocolate: Garnish the top layer with shaved chocolate or chocolate curls for a sophisticated touch.
  15. Add Texture with Nuts: Sprinkle some chopped peanuts or pecans between the layers for added crunch and flavor.
  16. Cool the Brownies: Ensure the brownies are completely cool before cutting and layering to maintain the structure of the dessert.
  17. Moist Brownies: Slightly under-bake the brownies to keep them extra moist and fudgy.
  18. Serve Chilled: Allow the assembled dessert to chill in the refrigerator for a few hours before serving to let the flavors meld together.
  19. Individual Portions: Consider making individual servings in mason jars or small dessert cups for an elegant presentation.
  20. Top with Fresh Mint: Garnish with a sprig of fresh mint for a refreshing contrast to the rich flavors.

By following these tips, you can elevate your Heaven In A Bowl dessert to a new level of deliciousness, making it a truly delightful treat for any occasion. Enjoy!

Enjoy making and serving this decadent Heaven In A Bowl dessert!