This Paula Deen’s 5-Minute Fudge is an easy microwave fudge recipe that tastes just like pecan pie! It’s one of the best easy fudge recipes and perfect for holiday platters and gift-giving or just enjoying at any point during the year.
How Long Does Fudge Last at Room Temperature?
Fudge typically contains dairy, but the high sugar content of this candy stabilizes it. If you intend to enjoy your fudge within 1 to 2 weeks, it can certainly be kept out at room temperature. By the way, here’s how to melt chocolate for making fudge.
How to Store Fudge at Room Temperature
If you’re planning to keep your fudge at room temperature, it’s important to keep it from moisture, light and temperature changes. Layer the fudge with waxed paper and store it in an airtight container. It’s best to keep the fudge somewhere cool and dry to avoid any possibility of it melting. Putting the airtight container in a cupboard or tucked away in the pantry is best, rather than leaving it out on the counter.
How Long Does Fudge Last in the Fridge?
To keep fudge fresh, it’s important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.
How to Store Fudge in the Fridge
To store fudge in the fridge, be sure you have an airtight container with a great seal. Layer the fudge with pieces of waxed paper between each layer for extra protection to keep any moisture or air from being introduced to the fudge.
How Long Does Fudge Last in the Freezer?
If you’re hoping to keep your fudge tucked away for quite some time, storing it in the freezer is a great option. Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.
How to Store Fudge in the Freezer
To be sure your fudge is kept as fresh as can be in the freezer, it’s important to keep it free of any air or moisture. To store fudge in the freezer, first, wrap it in waxed paper. Then, wrap it in aluminum foil or plastic wrap to be sure the elements can’t reach it. Store the wrapped fudge in an airtight container or freezer bag.
It’s best to keep fudge tucked away in the back of the freezer, rather than right in front or in the freezer door. This will eliminate any fluctuation in temperature from the door being opened and closed. When you’re ready to enjoy the fudge, remove it from the freezer and allow it to thaw for two to three hours before eating.
Tips for Storing Homemade Fudge:
What’s the best way to store fudge?
No matter where you store fudge, the key is to keep it from being exposed to the elements. Storing fudge in an airtight container is your best bet. Cut the fudge, and then store it in separate layers with waxed paper in between.
If you intend to enjoy your fudge relatively quickly, it’s best stored at room temperature short-term. If you plan to keep your fudge for longer, the freezer will be your best bet. Keeping fudge in a cool, dry place free of light is crucial to keeping it fresh. Storing it in the fridge works in a pinch, but the fridge can be fickle. Leaving fudge in the freezer for long-term storage is sure to keep it tucked away and stored properly for best results.
Does fudge go bad?
Fudge has the potential to go bad, but not necessarily in the ways other foods experience spoilage. It’s not considered a potentially hazardous food, but the quality of fudge can certainly be affected, with a change in texture, appearance and flavor.
If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.
Ingredients
1 and ⅔ cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6 ounces) package of milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts
Ingredients
1 and ⅔ cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6 ounces) package of milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts
How To Make It
Step 1: Add the sugar, milk, butter, and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.
Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well.
Step 3: Pour into an 8-inch pan, leave it to cool, and cut into squares. Serve!
