one pot mexican rice casserole

one pot mexican rice casserole

It’s no surprise that I’m a bit obsessed with one-pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t help combining my two loves into the most glorious one-pot Mexican casserole.

Ingredients

  • 1 Pound of Ground Beef
  • 1 Small Onion, Diced
  • Salt & Pepper, To Taste
  • 2 Tablespoons Taco Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 cup Long Grain White Rice
  • 1 1/2 Cups Beef Broth
  • 1 15 Ounce Can Corn, Drained
  • 8 Ounces Tomato Sauce
  • 1/2 cup Salsa
  • 1 cup Shredded Cheese

PLEASE USE THE NEXT PAGE BUTTON  FOR THE INSTRUCTIONS

Prev1 of 2

SAVE IT FOR LATER IN PINTEREST

Add Comment