Ingredients:
2 packages (1/4 ounce each) of active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
2 large eggs
1/4 cup canola oil
6-1/2 to 7 cups of all-purpose flour
2 packages (1/4 ounce each) of active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
2 large eggs
1/4 cup canola oil
6-1/2 to 7 cups of all-purpose flour