Mini Presentation: Discover the magic of our No Peek Pork Chops and Rice casserole! This timeless recipe combines tender pork chops, creamy soups, fragrant rice, and a medley of seasonings into a one-dish wonder. It’s a comforting meal that practically cooks itself, leaving you with more time to enjoy dinner with loved ones.
10 pork chops
2 cans cream of whatever soup (we recommend a combination of cream of chicken and cream of mushroom)
2 cups chicken broth
1 1/2 cups uncooked rice
Seasonings of your choice (cajun seasoning, salt, pepper, garlic powder, onion powder)
Preheat your oven to 350°F (175°C) and spray a casserole dish with cooking spray to prevent sticking.
In a large mixing bowl, combine the cream soups, chicken broth, uncooked rice, and your choice of seasonings. Mix well until everything is nicely incorporated.
Pour this flavorful rice mixture into the prepared casserole dish, spreading it out evenly.
Arrange the pork chops on top of the rice mixture and season them generously.
Cover the casserole dish with foil, ensuring it’s tightly sealed to create a “no peek” environment.
Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, depending on the thickness of your pork chops.
Once done, carefully remove the pork chops and set them aside. Gently fluff the rice, allowing it to soak up all the delicious flavors.
Serve your No Peek Pork Chops and Rice alongside your favorite vegetable, like broccoli, and enjoy the rich, comforting taste that has made this dish a household favorite for generations.
This casserole is not only easy to prepare but also delivers a hearty and satisfying meal that the whole family will adore. Make it a weekly tradition and savor the simplicity of a classic comfort food! 🍲🍽️