No Peek Pork Chops and Rice: A Casserole Classic!
Mini Presentation: Discover the magic of our No Peek Pork Chops and Rice casserole! This timeless recipe combines tender pork chops, creamy soups, fragrant rice, and a medley of seasonings into a one-dish wonder. It’s a comforting meal that practically cooks itself, leaving you with more time to enjoy dinner with loved ones.
Ingredients:
- 10 pork chops
- 2 cans cream of whatever soup (we recommend a combination of cream of chicken and cream of mushroom)
- 2 cups chicken broth
- 1 1/2 cups uncooked rice
- Seasonings of your choice (cajun seasoning, salt, pepper, garlic powder, onion powder)
Instructions:
- Preheat your oven to 350°F (175°C) and spray a casserole dish with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cream soups, chicken broth, uncooked rice, and your choice of seasonings. Mix well until everything is nicely incorporated.
- Pour this flavorful rice mixture into the prepared casserole dish, spreading it out evenly.
- Arrange the pork chops on top of the rice mixture and season them generously.
- Cover the casserole dish with foil, ensuring it’s tightly sealed to create a “no peek” environment.
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, depending on the thickness of your pork chops.
- Once done, carefully remove the pork chops and set them aside. Gently fluff the rice, allowing it to soak up all the delicious flavors.
- Serve your No Peek Pork Chops and Rice alongside your favorite vegetable, like broccoli, and enjoy the rich, comforting taste that has made this dish a household favorite for generations.
This casserole is not only easy to prepare but also delivers a hearty and satisfying meal that the whole family will adore. Make it a weekly tradition and savor the simplicity of a classic comfort food! 🍲🍽️