No Bake Peanut Butter Pie

Certainly! Here’s the full recipe for the delicious No Bake Peanut Butter Pie:

No Bake Peanut Butter Pie


  • 1 9-inch graham cracker pie crust
  • 1 8oz package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container whipped topping, thawed
  • Topping, optional
    • 2 tablespoons powdered sugar
    • 1 tablespoon peanut butter


For the Pie Filling:

  1. Prepare the Cream Cheese and Peanut Butter Mixture:
    • In a medium bowl, beat the cream cheese and peanut butter until well blended and smooth.
  2. Add Powdered Sugar:
    • Add the powdered sugar to the cream cheese and peanut butter mixture. Beat until well blended.
  3. Incorporate Whipped Topping:
    • Gently mix in 1 ½ cups of the whipped topping just until combined.
  4. Fill the Pie Crust:
    • Pour the creamy mixture into the graham cracker pie crust and spread it evenly.
  5. Top with Whipped Topping:
    • Spread the remaining whipped topping over the top of the pie.
  6. Optional Peanut Butter Crumbs:
    • In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.
  7. Sprinkle Over the Top (Optional):
    • If desired, sprinkle the peanut butter crumbs over the whipped topping for added texture and flavor.
  8. Chill:
    • Chill the pie in the refrigerator for a minimum of 2 hours to allow it to set.
  9. Serve:
    • Once chilled, the No Bake Peanut Butter Pie is ready to be served. Enjoy!

This no-bake peanut butter pie is a delightful and easy-to-make dessert that’s sure to satisfy any sweet tooth. The combination of creamy peanut butter, cream cheese, and whipped topping creates a luscious and indulgent treat.