INGREDIENTS:
2 c. graham cracker crumbs
1 c. (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 c. confectioners’ sugar
pinch salt
4 bananas
1 (20 oz.) can of crushed pineapple, well-drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 c. chopped pecans
1 (10 oz.) jar of maraschino cherries, drained & patted dry with a paper towel