Looking for a quick and delightful dessert that’s sure to satisfy your sweet tooth? Try these Mini Cookie Dough Ice Cream Cups! This fun and easy treat combines the irresistible flavors of cookie dough, your favorite ice cream, and a drizzle of syrup for a delightful dessert experience. Perfect for parties, movie nights, or any time you crave a sweet indulgence. Follow these simple steps to create your own mini dessert cups:
- Your favorite cookie dough (store-bought or homemade)
- Ice cream (any flavor you love)
- Syrup (chocolate, caramel, or your choice)
- Preheat your oven according to the cookie dough package or recipe instructions.
- Grease a muffin pan or use cupcake liners for easy removal.
- Take small portions of cookie dough and press them into the bottom and sides of each muffin cup, forming a little cup shape. Ensure the dough is evenly distributed.
- Bake the cookie dough cups as directed until they’re golden brown and set. Be careful not to overbake; you want them to remain slightly soft in the middle.
- Once baked, allow the cookie dough cups to cool completely in the muffin pan.
- Once cooled, carefully remove the cookie cups from the pan.
- Fill each cookie dough cup with a scoop of your favorite ice cream.
- Drizzle your choice of syrup over the top for an extra layer of sweetness.
- Serve immediately and enjoy your Mini Cookie Dough Ice Cream Cups!
These bite-sized delights are customizable, so feel free to mix and match cookie dough flavors, ice cream varieties, and syrups to create your own unique dessert combinations. Whether you’re sharing them with friends or enjoying a solo treat, these mini cups are sure to delight your taste buds.