Mexican Stuffed Shells

8oz Jumbo Pasta Shells

1 LB ground meat

1 Cup Salsa

10 oz Green Enchilada Sauce

4 oz cream cheese

1 small onion

1 package Mexican shredded cheese

2 Tbsp Taco Seasoning

boil shells in salted water.

Cook meat with chopped up onions. Drain. Add hamburger, taco seasoning, and cream cheese and mix thoroughly.

Mix in a bowl the salsa and green enchilada sauce.

Stuff shells with mixture and pour sauce over shells.

Bake covered with aluminum foil on 350 for 30 minutes. Uncover and add as much cheese as your heart desires and cook another 10-15 min