Mexican lasagna

Here’s the full recipe for Mexican lasagna:


  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 small can green chilies
  • 1 box Mexican rice
  • 1 big can refried beans
  • 18 small corn tortillas
  • 1 bag shredded taco cheese
  • 1/2 jar cheese dip
  • 1/2 can enchilada sauce
  • Sour cream (for serving)


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat and add the taco seasoning and green chilies to the skillet. Stir well to combine, then set aside.
  3. Prepare the Mexican rice according to the instructions on the box. Once cooked, set aside.
  4. In a separate saucepan, heat the refried beans until they are warmed through and easy to spread.
  5. Spray a baking dish with non-stick spray. Place 6 corn tortillas on the bottom of the dish, overlapping them slightly if needed.
  6. Spread a layer of cooked rice over the tortillas, followed by a layer of the seasoned ground beef mixture.
  7. Spoon the warmed refried beans over the beef layer, then sprinkle with shredded cheese.
  8. Repeat the layers with the remaining tortillas, rice, beef, beans, and cheese until all ingredients are used, ending with a layer of tortillas on top.
  9. Heat the cheese dip in a microwave-safe bowl until it is smooth and pourable. Drizzle the cheese dip and enchilada sauce over the top layer of tortillas.
  10. Sprinkle any remaining shredded cheese over the sauce layer.
  11. Cover the baking dish with foil and bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and let cool slightly before serving. Serve with sour cream on the side.
  13. Enjoy your delicious Mexican lasagna!

Here are some popular questions and their answers related to Mexican lasagna:

  1. What is Mexican lasagna? Mexican lasagna is a delicious twist on traditional Italian lasagna, featuring layers of corn tortillas, seasoned ground beef or chicken, refried beans, cheese, and other Mexican-inspired ingredients, all baked together in a casserole dish. It’s a flavorful and hearty dish that combines elements of both Mexican and Italian cuisine.
  2. How do you make Mexican lasagna? To make Mexican lasagna, you’ll need ingredients like ground beef or chicken, taco seasoning, refried beans, corn tortillas, cheese, salsa, and other optional toppings like jalapeños, black olives, or green onions. The basic steps involve cooking the meat with taco seasoning, layering the ingredients in a baking dish, and baking until bubbly and golden. Check out a recipe for detailed instructions!
  3. Can I make Mexican lasagna ahead of time? Yes, you can definitely make Mexican lasagna ahead of time! You can assemble the lasagna, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the assembled lasagna for longer storage. Just be sure to thaw it completely in the refrigerator before baking according to the recipe instructions.
  4. What are some variations of Mexican lasagna? There are many ways to customize Mexican lasagna to suit your tastes. You can use different proteins like shredded chicken or pork instead of ground beef, or make it vegetarian by using black beans or a meat substitute. You can also vary the types of cheese, add different vegetables like bell peppers or onions, or spice it up with hot sauce or chili peppers.
  5. What can I serve with Mexican lasagna? Mexican lasagna pairs well with a variety of side dishes, such as a simple green salad, Mexican-style rice, cornbread, or tortilla chips and salsa. You can also serve it with toppings like sour cream, guacamole, or fresh cilantro for added flavor.