Mexican food


  • Chicken breast, cut up ($7)
  • Olive oil
  • Seasoned pepper
  • Taco seasoning
  • Garlic powder
  • Meat tenderizer
  • Onion powder
  • Cheesy Mexican rice mix ($1.68)
  • Mexican dipping cheese ($3.48)
  • 1 cup milk


  1. Begin by frying the cut-up chicken breast in a pan with a little olive oil until cooked through.
  2. While the chicken is cooking, season it with seasoned pepper, taco seasoning, garlic powder, meat tenderizer, and onion powder to taste. Adjust the seasoning according to your preference.
  3. Prepare the cheesy Mexican rice mix according to the instructions on the package. This typically involves cooking the rice in water until tender and then stirring in the cheese sauce mix until well combined and creamy.
  4. For the Mexican dipping cheese, cut it into cubes and place it in a microwave-safe bowl. Add a cup of milk to the bowl and microwave for 2-3 minutes, or until the cheese has melted and the mixture is smooth and liquid in consistency. Stir until well combined.
  5. Once everything is cooked and prepared, serve the seasoned fried chicken alongside the cheesy Mexican rice, with the melted Mexican dipping cheese on the side for dipping or drizzling over the chicken and rice.
  6. Enjoy your delicious homemade Mexican feast!

Sure, here are some popular questions and their answers related to Mexican food:

  1. What are some traditional Mexican dishes?
    • Traditional Mexican dishes include tacos, enchiladas, tamales, mole poblano, pozole, chiles rellenos, and carne asada, among others.
  2. What are the key ingredients in Mexican cuisine?
    • Key ingredients in Mexican cuisine include corn (in the form of tortillas, tamales, and masa), beans, rice, chili peppers, tomatoes, avocados, cilantro, onions, garlic, and various spices and herbs.
  3. How do you make authentic guacamole?
    • To make authentic guacamole, mash ripe avocados with lime juice, salt, minced garlic, diced tomatoes, diced onions, chopped cilantro, and chopped jalapeƱos. Adjust seasoning to taste and serve with tortilla chips.
  4. What is the difference between salsa and pico de gallo?
    • Salsa is a broader term that refers to any sauce made primarily from tomatoes and chili peppers. Pico de gallo, also known as salsa fresca, is a type of salsa made from fresh chopped tomatoes, onions, cilantro, jalapeƱos, and lime juice.
  5. What is the traditional way to prepare tacos?
    • Traditional tacos are made with corn tortillas filled with a variety of ingredients such as grilled or braised meat (such as carne asada, carnitas, or al pastor), onions, cilantro, salsa, and sometimes guacamole or sour cream.
  6. How do you make authentic Mexican mole sauce?
    • Authentic Mexican mole sauce is a complex and rich sauce made from a combination of chili peppers, chocolate, spices, nuts, seeds, and sometimes fruits. It is typically prepared by toasting and grinding the ingredients, then simmering them together to create a thick and flavorful sauce.
  7. What are some popular Mexican desserts?
    • Popular Mexican desserts include flan (caramel custard), tres leches cake (sponge cake soaked in three types of milk), churros (fried dough pastries), arroz con leche (rice pudding), and pastel de tres leches (three milk cake).

These are just a few examples, but Mexican cuisine offers a wide range of delicious and diverse dishes to explore!