Mein Noodles Chicken


Here’s the full recipe for Chow Mein Noodles with Chicken:


  • 5 packets of Ramen noodles, seasoning packet discarded
  • 1 pound chicken breast, thinly sliced
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 (10 oz) package shredded cabbage
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1/3 cup soy sauce
  • 3 teaspoons sesame oil


  1. Bring a large pot of water to a boil and cook the ramen noodles according to the instructions on the package.
  2. Heat a large skillet over medium-high heat. Add olive oil, swirling to coat.
  3. Season the chicken with salt and pepper. Add the chicken to the skillet and cook for 2-4 minutes until browned.
  4. Add the diced onions and shredded cabbage to the skillet with the chicken. Mix everything together and cook for 3-5 minutes until the vegetables are tender.
  5. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, and sesame oil.
  6. Pour the soy sauce mixture into the skillet with the chicken and vegetables. Stir well to combine and cook for an additional 3-5 minutes.
  7. Once the noodles are cooked, drain them and add them to the skillet with the chicken and vegetables.
  8. Stir everything together until the noodles are well coated with the sauce.
  9. Serve the Chow Mein noodles with chicken hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious meal!

Sure, here are some popular questions and their answers related to Chow Mein Noodles with Chicken:

  1. What is Chow Mein? Chow Mein is a Chinese dish consisting of stir-fried noodles, often with vegetables and meat such as chicken or beef, and flavored with a savory sauce.
  2. How do you make Chow Mein noodles from scratch? To make Chow Mein noodles from scratch, you’ll need to prepare the noodles by boiling them until they’re al dente. Then, stir-fry your choice of protein (such as chicken, beef, or tofu) along with vegetables like onions, bell peppers, and cabbage. Finally, toss the cooked noodles with the stir-fried ingredients and a flavorful sauce made from soy sauce, sesame oil, and other seasonings.
  3. Can I use other types of noodles for Chow Mein? Yes, you can use other types of noodles for Chow Mein if you don’t have traditional Chow Mein noodles available. Egg noodles or even spaghetti can be substituted, although the texture and flavor may vary slightly.
  4. How do you store leftover Chow Mein? Leftover Chow Mein can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it until heated through or warm it up in a skillet on the stove.
  5. Can I make Chow Mein noodles with shrimp instead of chicken? Yes, you can absolutely make Chow Mein noodles with shrimp instead of chicken. Simply substitute cooked shrimp for the chicken in the recipe, adjusting the cooking time as needed to ensure the shrimp is fully cooked through.

Enjoy your delicious Chow Mein noodles with chicken!