Homemade Flour Tortillas Recipe:
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons lard (or vegetable shortening)
- 1 ½ cups water
Instructions:
- Prepare Ingredients: Gather all the ingredients needed for the recipe.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Incorporate Lard: Add the lard to the dry ingredients. Using your fingers, rub the lard into the flour mixture until it resembles coarse cornmeal and the lard is evenly distributed.
- Form Dough: Gradually add the water to the flour mixture, stirring continuously until a rough dough forms.
- Knead Dough: Transfer the dough onto a lightly floured surface. Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide and Roll: Divide the dough into 24 equal-sized pieces. Roll each piece into a ball between the palms of your hands.
- Preheat Skillet: Preheat a large skillet or griddle over medium-high heat.
- Roll Out Tortillas: On a well-floured surface, use a rolling pin to roll out each dough ball into a thin, round tortilla.
- Cook Tortillas: Place the rolled-out tortilla onto the preheated skillet. Cook for about 30 seconds to 1 minute on each side, or until bubbles start to form and the tortilla becomes golden brown in spots.
- Keep Warm: As each tortilla is cooked, transfer it to a tortilla warmer or wrap it in a clean kitchen towel to keep warm while you cook the remaining tortillas.
- Serve: Serve the homemade flour tortillas warm and enjoy them with your favorite fillings or dishes!
These homemade flour tortillas are perfect for tacos, burritos, quesadillas, or simply enjoyed on their own. Enjoy! 🌮
Certainly! Here are some common questions and their answers related to a homemade flour tortillas recipe:
- Can I use vegetable oil instead of lard?
- Yes, you can substitute vegetable oil or vegetable shortening for lard in this recipe. The texture and flavor may vary slightly, but it will still work well.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but keep in mind that the texture and flavor of the tortillas may be different from those made with all-purpose flour. You may need to adjust the amount of water slightly to achieve the right consistency.
- How long do homemade flour tortillas last?
- Homemade flour tortillas can be stored in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage. To freeze, stack the tortillas with parchment paper between each one and place them in a freezer-safe bag. They can be reheated in a skillet or microwave when ready to use.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling and cooking the tortillas. Let the dough come to room temperature before rolling it out.
- What can I serve with homemade flour tortillas?
- Homemade flour tortillas are versatile and can be used to make a variety of dishes such as tacos, burritos, quesadillas, wraps, or served alongside your favorite Mexican-inspired dishes like fajitas or enchiladas.
- How can I keep the tortillas warm while cooking the rest?
- To keep the tortillas warm while cooking the rest, you can stack them on a plate and cover them with a clean kitchen towel or aluminum foil. Alternatively, you can place them in a tortilla warmer or wrap them in a clean kitchen towel.
- Can I make smaller or larger tortillas?
- Yes, you can adjust the size of the tortillas according to your preference. For smaller tortillas, divide the dough into more portions, and for larger tortillas, divide the dough into fewer portions. Adjust the rolling time accordingly.
These are just a few common questions that may arise when making homemade flour tortillas. Feel free to experiment and customize the recipe to suit your taste preferences!