Meatloaf with mashed potatoes and cheese

Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.

This recipe brings you the famous flavors of potatoes and cheese, but in a completely new and more delicious presentation.

Stay with us so you can learn how to prepare the Meatloaf with Mashed Potatoes and Cheese recipe that we bring to you today.

Prep Time 25 minutes | Cook Time: 50-60 minutes | Servings: 6

Ingredients:

For the meatloaf:

1 Onion (Chopped)

1 tbsp. Olive Oil

½ cup Frozen Peas

¾ cup Breadcrumbs

3 tsp. Garlic (Minced)

1 ½ lb. Beef (Ground)

1 Large Egg

¼ cup Tomato Sauce

¼ cup Parsley (Chopped)

¼ cup BBQ Sauce

Salt And Pepper To Taste

For the potatoes:

1 ½ Lb. Potatoes Peeled And Cubed

¼ cup Heavy Whipping Cream

4 tbsp. Butter

Salt And Pepper To Taste

1 cup Cheddar Cheese (Shredded)

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