here’s the full recipe for Meatloaf made with Stove Top stuffing:
Ingredients:
- 1.5 pounds ground beef
- 1 box Stove Top Stuffing
- 2 eggs
- Ketchup (use as much as you want)
- Salt & pepper
- Brown sugar (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and spray a 9×13 inch baking dish with cooking spray.
- In a large bowl, thoroughly mix together the ground beef, Stove Top stuffing, eggs, ketchup, salt, and pepper until well combined.
- Form the meat mixture into a loaf shape and place it into the prepared baking dish.
- Bake the meatloaf in the preheated oven for 30 minutes.
- While the meatloaf is baking, mix together additional ketchup and brown sugar in a small bowl.
- After 30 minutes of baking, remove the meatloaf from the oven and spread the ketchup and brown sugar mixture over the top of the meatloaf.
- Return the meatloaf to the oven and bake for an additional 10 minutes, or until the meatloaf is cooked through and no longer pink in the center.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Enjoy your delicious Stove Top stuffing meatloaf with your family!
Certainly! Here are some popular questions and their answers related to Meatloaf made with Stove Top stuffing:
- What is Stove Top stuffing?
- Stove Top stuffing is a brand of pre-seasoned dry stuffing mix made by Kraft Foods. It comes in various flavors and is commonly used as a quick and convenient way to make stuffing for poultry dishes or as a versatile ingredient in recipes like meatloaf.
- Why use Stove Top stuffing in meatloaf?
- Using Stove Top stuffing in meatloaf adds flavor and texture to the dish. The seasoned stuffing mix already contains a blend of herbs and spices, which enhances the taste of the meatloaf without the need for additional seasoning. It also helps bind the ingredients together and keeps the meatloaf moist and tender.
- Can I use any flavor of Stove Top stuffing for the meatloaf?
- Yes, you can use any flavor of Stove Top stuffing based on your preference. Popular flavors include traditional savory herb, chicken, cornbread, and turkey. Choose the flavor that complements the other ingredients in your meatloaf.
- How do I know when the meatloaf is done cooking?
- The meatloaf is done cooking when it reaches an internal temperature of 160°F (71°C) for beef or pork, or 165°F (74°C) for poultry. You can use a meat thermometer inserted into the center of the meatloaf to check the temperature. Additionally, the meatloaf should be firm to the touch and no longer pink in the center.
- Can I make substitutions in the recipe?
- Yes, you can customize the recipe to suit your taste preferences or dietary restrictions. For example, you can use ground turkey or chicken instead of beef, or substitute the eggs with a plant-based alternative for a vegetarian version. Additionally, you can adjust the amount of ketchup and brown sugar topping according to your preference for sweetness.
These are just a few common questions and answers related to making meatloaf with Stove Top stuffing. Feel free to ask if you have any more questions!