Baked Potato Chicken and Broccoli
Ultimate Comfort Food: Cheesy Baked Potato with Chicken and Broccoli
Ingredients:
4 large russet potatoes, washed and pricked with a fork
1 tablespoon olive oil
Salt and pepper to taste
2 chicken breasts, cooked and shredded
1 cup broccoli florets, steamed
1 cup cheddar cheese, shredded
1/2 cup sour cream
2 tablespoons unsalted butter
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Fresh chives, chopped for garnish
Directions:
Preheat your oven to 400°F (200°C). Rub the potatoes with olive oil and season with salt and pepper. Place on a baking sheet and bake for about 60 minutes, or until tender.
Once the potatoes are done, let them cool slightly, then cut a slit in the top of each potato. Carefully scoop out the insides into a bowl, leaving a thin layer of potato inside the skin to maintain its structure.
To the potato insides, add the shredded chicken, steamed broccoli, half of the cheddar cheese, sour cream, butter, milk, garlic powder, onion powder, and paprika. Mix until well combined.
Spoon the mixture back into the potato skins. Top with the remaining cheddar cheese.
Return the potatoes to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped chives before serving.
Prep Time: 15 minutes | Cooking Time: 80 minutes | Total Time: 1 hour 35 minutes
Here are some popular questions and their answers related to Baked Potato Chicken and Broccoli:
- What makes this dish the ultimate comfort food?
- This dish combines the classic comfort of a baked potato with the heartiness of chicken and broccoli, all topped with creamy cheese. It’s warm, filling, and bursting with flavor, making it the perfect comforting meal for any occasion.
- Can I use different types of potatoes for this recipe?
- While russet potatoes are traditionally used for baked potatoes, you can experiment with other varieties such as Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potato.
- Is there a vegetarian version of this recipe?
- Yes, you can easily make a vegetarian version of this dish by omitting the chicken or substituting it with plant-based chicken alternatives or extra vegetables like mushrooms or bell peppers.
- Can I prepare this dish ahead of time?
- Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator until ready to use. Simply fill the potato skins with the mixture and top with cheese when ready to bake. This makes it a convenient option for meal prep or entertaining.
- What can I serve with baked potato chicken and broccoli?
- This dish is already a complete meal on its own, but you can serve it with a side salad or steamed vegetables for added freshness. You can also pair it with crusty bread or garlic breadsticks for a satisfying meal.