Laura Bush’s Cowboy Cookies

Certainly! Here’s the full recipe for Laura Bush’s Cowboy Cookies:

Laura Bush’s Cowboy Cookies

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light-brown sugar, packed
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned rolled oats
  • 2 cups sweetened flake coconut
  • 2 cups chopped pecans

Instructions:

  1. Preheat the Oven:
    • Preheat the oven to 350°F (175°C).
  2. Prepare Dry Ingredients:
    • In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
  3. Cream Butter and Sugars:
    • In a very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in granulated sugar and light-brown sugar until thoroughly combined.
  4. Add Eggs and Vanilla:
    • Add eggs one at a time, beating after each addition. Mix in vanilla extract.
  5. Incorporate Dry Ingredients:
    • Add the prepared flour mixture to the wet ingredients and beat on low speed until just combined.
  6. Stir in Mix-ins:
    • Stir in the semisweet chocolate chips, old-fashioned rolled oats, sweetened flake coconut, and chopped pecans until evenly distributed.
  7. Drop Dough onto Baking Sheet:
    • Using a 1/4 cup measuring cup, drop portions of dough onto an ungreased baking sheet, spacing them about 3 inches apart.
  8. Bake:
    • Bake in the preheated oven for 15-17 minutes, rotating the sheets halfway through baking. The edges of the cookies should be lightly browned.
  9. Cool:
    • Remove the cookies from the oven and transfer them to a wire rack to cool.
  10. Enjoy!
    • Once cooled, enjoy Laura Bush’s Cowboy Cookies with a glass of milk or your favorite beverage.

These cookies are hearty and delicious, packed with a variety of tasty ingredients. Perfect for sharing or keeping a batch on hand for a sweet treat!

Certainly! Here are some popular questions and their answers related to Laura Bush’s Cowboy Cookies:

  1. Q: Can I use instant oats instead of old-fashioned rolled oats?
    • A: While old-fashioned rolled oats are recommended for texture, you can use instant oats if that’s what you have on hand.
  2. Q: Can I substitute another type of nut for pecans in Cowboy Cookies?
    • A: Yes, you can use walnuts, almonds, or your preferred nuts as a substitute for pecans.
  3. Q: How do I store Laura Bush’s Cowboy Cookies?
    • A: Store the cookies in an airtight container at room temperature. They can also be frozen for longer storage.
  4. Q: Can I reduce the sugar in the recipe for a less sweet cookie?
    • A: You can slightly reduce the sugar, but keep in mind that it may affect the texture and sweetness of the cookies.
  5. Q: Can I make smaller-sized cookies with this recipe?
    • A: Yes, you can use a smaller portion of dough to make smaller cookies. Adjust the baking time accordingly.
  6. Q: How long do Cowboy Cookies stay fresh?
    • A: When stored properly, Cowboy Cookies stay fresh for up to a week. You can also freeze them for longer storage.
  7. Q: Can I use unsweetened coconut instead of sweetened flake coconut?
    • A: Yes, you can use unsweetened coconut, but the cookies will be less sweet. Adjust the sweetness to your preference.
  8. Q: Can I make Cowboy Cookies gluten-free?
    • A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free Cowboy Cookies.
  9. Q: Do I need to chill the cookie dough before baking?
    • A: Chilling the dough is not necessary for this recipe. You can bake the cookies immediately after preparing the dough.
  10. Q: Can I use a mix of milk and dark chocolate chips?
    • A: Absolutely! Feel free to use a mix of chocolate chips to add variety to the cookie’s chocolate flavor.
  11. Q: Can I make Laura Bush’s Cowboy Cookies without a mixer?
    • A: Yes, you can mix the ingredients by hand using a wooden spoon or spatula, although a mixer makes the process easier.
  12. Q: Can I use salted butter instead of unsalted butter?
    • A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the overall saltiness.

Enjoy baking and savoring these delightful Cowboy Cookies!

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