Certainly! Here’s the full recipe for Laura Bush’s Cowboy Cookies:
Laura Bush’s Cowboy Cookies
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups light-brown sugar, packed
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Dry Ingredients:
- In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
- Cream Butter and Sugars:
- In a very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in granulated sugar and light-brown sugar until thoroughly combined.
- Add Eggs and Vanilla:
- Add eggs one at a time, beating after each addition. Mix in vanilla extract.
- Incorporate Dry Ingredients:
- Add the prepared flour mixture to the wet ingredients and beat on low speed until just combined.
- Stir in Mix-ins:
- Stir in the semisweet chocolate chips, old-fashioned rolled oats, sweetened flake coconut, and chopped pecans until evenly distributed.
- Drop Dough onto Baking Sheet:
- Using a 1/4 cup measuring cup, drop portions of dough onto an ungreased baking sheet, spacing them about 3 inches apart.
- Bake:
- Bake in the preheated oven for 15-17 minutes, rotating the sheets halfway through baking. The edges of the cookies should be lightly browned.
- Cool:
- Remove the cookies from the oven and transfer them to a wire rack to cool.
- Enjoy!
- Once cooled, enjoy Laura Bush’s Cowboy Cookies with a glass of milk or your favorite beverage.
These cookies are hearty and delicious, packed with a variety of tasty ingredients. Perfect for sharing or keeping a batch on hand for a sweet treat!
Certainly! Here are some popular questions and their answers related to Laura Bush’s Cowboy Cookies:
- Q: Can I use instant oats instead of old-fashioned rolled oats?
- A: While old-fashioned rolled oats are recommended for texture, you can use instant oats if that’s what you have on hand.
- Q: Can I substitute another type of nut for pecans in Cowboy Cookies?
- A: Yes, you can use walnuts, almonds, or your preferred nuts as a substitute for pecans.
- Q: How do I store Laura Bush’s Cowboy Cookies?
- A: Store the cookies in an airtight container at room temperature. They can also be frozen for longer storage.
- Q: Can I reduce the sugar in the recipe for a less sweet cookie?
- A: You can slightly reduce the sugar, but keep in mind that it may affect the texture and sweetness of the cookies.
- Q: Can I make smaller-sized cookies with this recipe?
- A: Yes, you can use a smaller portion of dough to make smaller cookies. Adjust the baking time accordingly.
- Q: How long do Cowboy Cookies stay fresh?
- A: When stored properly, Cowboy Cookies stay fresh for up to a week. You can also freeze them for longer storage.
- Q: Can I use unsweetened coconut instead of sweetened flake coconut?
- A: Yes, you can use unsweetened coconut, but the cookies will be less sweet. Adjust the sweetness to your preference.
- Q: Can I make Cowboy Cookies gluten-free?
- A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free Cowboy Cookies.
- Q: Do I need to chill the cookie dough before baking?
- A: Chilling the dough is not necessary for this recipe. You can bake the cookies immediately after preparing the dough.
- Q: Can I use a mix of milk and dark chocolate chips?
- A: Absolutely! Feel free to use a mix of chocolate chips to add variety to the cookie’s chocolate flavor.
- Q: Can I make Laura Bush’s Cowboy Cookies without a mixer?
- A: Yes, you can mix the ingredients by hand using a wooden spoon or spatula, although a mixer makes the process easier.
- Q: Can I use salted butter instead of unsalted butter?
- A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the overall saltiness.
Enjoy baking and savoring these delightful Cowboy Cookies!