Certainly! Here are the full recipes for Lasagna Rolls and Homemade Strawberry Trifle:
Lasagna Rolls
Ingredients:
- Lasagna noodles, cooked halfway through
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 egg
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups pasta sauce
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Prepare Lasagna Noodles:
- Cook the lasagna noodles halfway through according to package instructions. Drain and set aside.
- Prepare Ricotta Mixture:
- In a bowl, mix ricotta cheese, shredded mozzarella, and the egg until well combined.
- Cook Hamburger with Onion and Garlic:
- In a skillet, cook ground beef with chopped onion and minced garlic until the meat is browned. Drain excess fat.
- Add Sauce to Meat Mixture:
- Add pasta sauce to the cooked hamburger mixture. Season with salt and pepper to taste. Stir well.
- Assemble Lasagna Rolls:
- Lay out the partially cooked lasagna noodles and spread the ricotta mixture evenly over each noodle. Spoon the meat and sauce mixture over the ricotta.
- Roll Up Noodles:
- Carefully roll up each lasagna noodle and place them in a baking dish.
- Top with Sauce and Mozzarella:
- Pour the remaining sauce over the rolled noodles. Sprinkle mozzarella cheese on top.
- Bake:
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving.
Homemade Strawberry Trifle
Ingredients:
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping (Cool Whip)
- 1 pound fresh strawberries, hulled and sliced
- 3 tablespoons sugar
- Angel food cake, cut into cubes
Instructions:
- Prepare Vanilla Pudding:
- In a bowl, mix the vanilla pudding mix with cold milk according to package instructions. Once well mixed, fold in the whipped topping. Refrigerate for about 30 minutes to allow it to set.
- Sweeten Strawberries:
- In another bowl, combine sliced strawberries with sugar. Toss well and refrigerate for about 30 minutes to let the strawberries release their juices.
- Layer Trifle:
- In serving glasses or a trifle dish, start by layering cubes of angel food cake at the bottom.
- Alternate Layers:
- Alternate layers of the vanilla pudding mixture, sweetened strawberries, and angel food cake cubes until you reach the top of the dish.
- Finish with Strawberries:
- Finish the trifle with a layer of the sweetened strawberries on top.
- Chill:
- Refrigerate the strawberry trifle for a few hours or overnight to allow the flavors to meld.
- Serve:
- Spoon into individual servings and enjoy your delicious Homemade Strawberry Trifle!
These recipes are sure to be a hit for a satisfying dinner and a delightful dessert!