Lasagna Rolls Homemade Strawberry Trifle

Certainly! Here are the full recipes for Lasagna Rolls and Homemade Strawberry Trifle:

Lasagna Rolls


  • Lasagna noodles, cooked halfway through
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 egg
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups pasta sauce
  • Salt and pepper to taste


  1. Preheat the Oven:
    • Preheat the oven to 375°F (190°C).
  2. Prepare Lasagna Noodles:
    • Cook the lasagna noodles halfway through according to package instructions. Drain and set aside.
  3. Prepare Ricotta Mixture:
    • In a bowl, mix ricotta cheese, shredded mozzarella, and the egg until well combined.
  4. Cook Hamburger with Onion and Garlic:
    • In a skillet, cook ground beef with chopped onion and minced garlic until the meat is browned. Drain excess fat.
  5. Add Sauce to Meat Mixture:
    • Add pasta sauce to the cooked hamburger mixture. Season with salt and pepper to taste. Stir well.
  6. Assemble Lasagna Rolls:
    • Lay out the partially cooked lasagna noodles and spread the ricotta mixture evenly over each noodle. Spoon the meat and sauce mixture over the ricotta.
  7. Roll Up Noodles:
    • Carefully roll up each lasagna noodle and place them in a baking dish.
  8. Top with Sauce and Mozzarella:
    • Pour the remaining sauce over the rolled noodles. Sprinkle mozzarella cheese on top.
  9. Bake:
    • Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
  10. Serve:
    • Remove from the oven and let it cool for a few minutes before serving.

Homemade Strawberry Trifle


  • 1 package (3.4 oz) vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping (Cool Whip)
  • 1 pound fresh strawberries, hulled and sliced
  • 3 tablespoons sugar
  • Angel food cake, cut into cubes


  1. Prepare Vanilla Pudding:
    • In a bowl, mix the vanilla pudding mix with cold milk according to package instructions. Once well mixed, fold in the whipped topping. Refrigerate for about 30 minutes to allow it to set.
  2. Sweeten Strawberries:
    • In another bowl, combine sliced strawberries with sugar. Toss well and refrigerate for about 30 minutes to let the strawberries release their juices.
  3. Layer Trifle:
    • In serving glasses or a trifle dish, start by layering cubes of angel food cake at the bottom.
  4. Alternate Layers:
    • Alternate layers of the vanilla pudding mixture, sweetened strawberries, and angel food cake cubes until you reach the top of the dish.
  5. Finish with Strawberries:
    • Finish the trifle with a layer of the sweetened strawberries on top.
  6. Chill:
    • Refrigerate the strawberry trifle for a few hours or overnight to allow the flavors to meld.
  7. Serve:
    • Spoon into individual servings and enjoy your delicious Homemade Strawberry Trifle!

These recipes are sure to be a hit for a satisfying dinner and a delightful dessert!

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