Homemade meatball subs


16 frozen meatballs or homemade below

2 cups pasta sauce or marinara sauce

4 hoagie rolls

4 tablespoons garlic butter

1 cup shredded provolone or mozzarella cheese

Meatballs (or use frozen meatballs if preferred)

1 pound lean ground beef

1 egg

½ cup seasoned bread crumbs

½ teaspoon Italian seasoning

½ teaspoon onion powder

salt and pepper to taste


Prepare meatballs as directed on the package or for homemade meatballs, and combine all meatball ingredients.

Roll into 1″ balls and place on a parchment-lined pan. Bake at 350°F for 20 minutes or until cooked through.

Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.

Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

Broil for 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

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