Homemade Crunchwrap Supremes Recipe
Ingredients:
- 1 lb ground beef (85/15 or 85/20)
- 2 packets low-sodium taco seasoning
- 1 packet water
- Big tortillas
- Nacho cheese
- Doritos, crushed
- Salad mix (lettuce, cabbage, carrots, etc.)
- Tomatoes, diced
- Sour cream
- Small tortillas
- Olive oil spray
Instructions:
- In a crockpot, cook the ground beef on low heat. Break it apart with a spoon as it cooks.
- Once the ground beef is browned, add two packets of low-sodium taco seasoning and one packet of water. Mix well and let it simmer for a few minutes until the flavors meld.
- While the beef is cooking, prepare the toppings for your Crunchwrap: shred lettuce, dice tomatoes, crush Doritos, and set aside nacho cheese and sour cream.
- Take a large tortilla and place a generous spoonful of the seasoned ground beef in the center.
- Spread nacho cheese over the ground beef.
- Sprinkle crushed Doritos on top of the nacho cheese.
- Add a handful of the salad mix and diced tomatoes on the top.
- Place a dollop of sour cream in the center.
- Take a small tortilla and place it on top of the sour cream.
- Fold up the edges of the large tortilla, creating a hexagon shape, sealing the edges with the small tortilla.
- In an air fryer preheated to 400°F (200°C), place the Crunchwrap with the seam side down. Spray the top with olive oil.
- Cook for 6-8 minutes, flipping halfway through, until the Crunchwrap is golden brown and crispy.
- Remove from the air fryer and let it cool for a moment.
- Repeat the process for the remaining Crunchwraps.
- Serve these Homemade Crunchwrap Supremes with additional salsa, guacamole, or your favorite dipping sauce.
Enjoy these delicious homemade Crunchwrap Supremes, perfect for game day or any occasion!