Cheesy Garlic Kielbasa Pasta Recipe
Ingredients:
- 1/2 pound kielbasa, sliced
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 3/4 cups chicken stock
- 1 1/2 cups heavy cream
- 2 cups mild cheddar cheese, shredded
- 2 tablespoons garlic powder
- 1 teaspoon corn starch (optional, for thickening)
- Salt, to taste
- 8 ounces pasta of your choice
- Fresh parsley flakes, for garnish
Instructions:
- Heat olive oil in a pan over medium heat. Add the sliced kielbasa and cook until it starts to brown.
- Add minced garlic to the pan and sauté with the kielbasa until fragrant.
- Pour in the chicken stock, heavy cream, and shredded mild cheddar cheese. Stir until the cheese is melted.
- Sprinkle in the garlic powder and add corn starch if you want to thicken the sauce. Stir well to combine.
- Let the sauce simmer until it thickens to your desired consistency, stirring occasionally.
- While the sauce is simmering, bring a pot of water to a boil for the noodles. Add salt to the boiling water and cook the noodles according to the package instructions.
- Once the noodles are cooked, drain them and add them to the sauce mixture. Toss everything together until the noodles are well coated with the cheesy garlic sauce.
- Sprinkle fresh parsley flakes over the pasta for added flavor and garnish.
- Serve the Cheesy Garlic Kielbasa Pasta hot, and enjoy the creamy, flavorful goodness!
This quick and delicious pasta dish is perfect for a satisfying weeknight meal. Combining kielbasa, garlic, and cheddar cheese creates a comforting and flavorful experience that will surely become a favorite in your household.
Popular questions and answers related to the Cheesy Garlic Kielbasa Pasta Recipe:
Q: Can I use a different type of sausage instead of kielbasa? A: Yes, you can substitute kielbasa with other sausages like smoked sausage or even Italian sausage for a different flavor.
Q: What type of pasta works best for this recipe? A: You can use any pasta of your choice, such as penne, fettuccine, or rotini. Choose a shape that holds the creamy sauce well.
Q: Is it necessary to use mild cheddar cheese, or can I use sharp cheddar? A: You can use sharp cheddar if you prefer a stronger cheese flavor. Adjust the amount based on your taste preference.
Q: Can I make this recipe with a different type of cheese? A: Absolutely! Experiment with your favorite cheeses like mozzarella, Gouda, or Monterey Jack for a unique twist.
Q: How can I make the sauce thicker without using corn starch? A: You can achieve a thicker sauce by simmering it for a longer time or adding a bit more cheese. Alternatively, you can use flour as a thickening agent.
Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the sauce ahead and cook the pasta just before serving. Reheat the sauce gently, adding a splash of chicken stock if needed.
Q: What sides pair well with Cheesy Garlic Kielbasa Pasta? A: A simple side salad, garlic bread, or steamed vegetables make excellent accompaniments to this dish.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove with a bit of additional cream or chicken stock.
Q: Can I add vegetables to this recipe? A: Certainly! Feel free to add veggies like spinach, cherry tomatoes, or bell peppers for added color and nutrition.
Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free pasta and ensure that other ingredients, such as chicken stock and sausage, are gluten-free. Adjust the thickening agent accordingly.