These Hawaiian Cinnamon Rolls take classic cinnamon rolls to the next level using King’s Hawaiian Sweet Rolls! Soft, fluffy, buttery, and filled with gooey cinnamon goodness, they’re topped with a rich cream cheese glaze that melts perfectly into every bite.
🛒 Ingredients (Serves 6-8)
For the Rolls:
- 1 (12 oz) package King’s Hawaiian Sweet Rolls
- ¼ cup unsalted butter, melted
- ¼ cup brown sugar, packed
- 2 teaspoons ground cinnamon
For the Cream Cheese Icing:
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Prepare the Rolls
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish and place the King’s Hawaiian Rolls inside, keeping them intact in a grid pattern.
2️⃣ Make the Cinnamon Filling
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined.
- Spoon the cinnamon mixture evenly over the top of the rolls, making sure to coat them well.
3️⃣ Bake Until Golden
- Bake the rolls for 15-20 minutes, or until golden brown and the cinnamon sugar mixture is bubbling.
4️⃣ Prepare the Cream Cheese Icing
- While the rolls are baking, mix the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
5️⃣ Drizzle & Serve
- Once the rolls are done, remove them from the oven and drizzle the cream cheese icing over the warm rolls.
- Serve immediately and enjoy the gooey, sweet, and buttery perfection!
⏳ Cooking Time & Servings
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Servings: 6-8
🔥 Enjoy these soft, gooey, and irresistible Hawaiian Cinnamon Rolls! 🍞✨
30 Popular Questions & Answers ❓🍩
1️⃣ Can I use regular dinner rolls instead of King’s Hawaiian?
Yes, but the sweetness of King’s Hawaiian Rolls adds a unique flavor.
2️⃣ Can I make this ahead of time?
Yes! Assemble everything the night before and bake in the morning.
3️⃣ Do I have to use cream cheese icing?
No, you can use a simple powdered sugar glaze instead.
4️⃣ Can I add nuts?
Yes! Sprinkle chopped pecans or walnuts before baking.
5️⃣ How do I store leftovers?
Store in an airtight container at room temperature for 1 day or in the fridge for 3 days.
6️⃣ Can I reheat them?
Yes! Warm them in the microwave for 10-15 seconds.
7️⃣ What’s the best way to melt the butter?
Microwave in 10-second bursts or melt on the stovetop.
8️⃣ Can I add a caramel drizzle?
Yes! Caramel sauce makes them even richer.
9️⃣ Can I freeze these cinnamon rolls?
Yes! Wrap them tightly and freeze for up to 2 months.
🔟 Can I use coconut sugar instead of brown sugar?
Yes! It gives a slight caramel flavor.
1️⃣1️⃣ What can I serve with these rolls?
They pair well with coffee, hot cocoa, or fresh fruit.
1️⃣2️⃣ Can I make these in an air fryer?
Yes! Air fry at 320°F for 8-10 minutes.
1️⃣3️⃣ How do I keep them soft?
Cover with foil if they start to brown too quickly in the oven.
1️⃣4️⃣ Can I add extra cinnamon?
Absolutely! Increase to 1 tablespoon for stronger flavor.
1️⃣5️⃣ Can I substitute the cream cheese with something else?
Yes, try Greek yogurt or mascarpone for a different texture.
1️⃣6️⃣ Do I need to separate the rolls before baking?
No, keeping them together allows for a soft, pull-apart texture.
1️⃣7️⃣ Can I use a different glaze flavor?
Yes! Try maple, lemon, or orange glaze.
1️⃣8️⃣ Should I refrigerate the icing?
Yes, if you make it ahead, refrigerate and stir before using.
1️⃣9️⃣ What’s the best way to spread the cinnamon sugar?
Use a spoon or pastry brush to coat evenly.
2️⃣0️⃣ Can I make this with crescent roll dough?
Yes, but the texture will be flakier than with King’s Hawaiian Rolls.
2️⃣1️⃣ Can I add vanilla bean instead of extract?
Yes! Scrape out vanilla bean pods for a richer taste.
2️⃣2️⃣ Can I use salted butter instead of unsalted?
Yes, but reduce added salt to balance flavors.
2️⃣3️⃣ How do I make the icing thinner?
Add 1-2 teaspoons of milk and mix well.
2️⃣4️⃣ Can I add chocolate chips?
Yes! Sprinkle mini chocolate chips before baking.
2️⃣5️⃣ Can I bake this in a loaf pan?
Yes! It will make a gooey pull-apart loaf.
2️⃣6️⃣ Can I add a streusel topping?
Yes! Mix flour, sugar, and butter for a crumbly topping.
2️⃣7️⃣ Can I use plant-based butter and cream cheese?
Yes! Use dairy-free substitutes for a vegan version.
2️⃣8️⃣ Can I double the icing recipe?
Yes! More icing = extra deliciousness!
2️⃣9️⃣ Can I use cinnamon roll dough instead of Hawaiian rolls?
Yes! But you’ll need to increase the bake time to 20-25 minutes.
3️⃣0️⃣ How do I make the rolls extra soft?
Cover them with foil for the first 10 minutes of baking.
30 Tips to Make Hawaiian Cinnamon Rolls Even More Delightful 🌟
Dough & Baking Tips
- Use room temperature butter for the smoothest cinnamon mix.
- Brush extra butter on top before baking for golden brown color.
- Keep the rolls intact to stay fluffy and soft.
- Cover with foil if browning too quickly.
- Bake on the center rack for even cooking.
Filling & Flavor Tips
- Add extra cinnamon for stronger spice.
- Use dark brown sugar for a richer taste.
- Sprinkle in nutmeg or pumpkin spice for warmth.
- Try honey instead of brown sugar for natural sweetness.
- Add a drizzle of maple syrup before baking.
Icing Tips
- Let the rolls cool slightly before adding icing.
- Use whipped cream cheese for a fluffier icing.
- Add orange zest for citrusy flavor.
- Try espresso powder in the icing for a coffee kick.
- Use coconut milk instead of regular milk for a tropical taste.
Serving & Storage Tips
- Serve warm for the best gooey texture.
- Store in an airtight container to keep fresh.
- Freeze leftovers for an easy treat later.
- Reheat in the microwave for just 10-15 seconds.
- Pair with hot cocoa or a caramel latte for a cozy vibe.
Creative Twists
- Add shredded coconut for a Hawaiian twist.
- Swap the icing for dulce de leche drizzle.
- Make mini cinnamon rolls using slider buns.
- Stuff the rolls with apple slices for a fall treat.
- Sprinkle with sea salt for a sweet-salty combo.
🔥 Enjoy your delicious, sticky-sweet Hawaiian Cinnamon Rolls! 🍞🍯✨