Here’s a simple recipe for Chicken Pot Pie Pasta:
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 can of cream of celery soup
- 2 cans of canned chicken (or you can use shredded cooked chicken)
- 1 package of frozen mixed vegetables
- 1 package of egg noodles
- Salt and pepper, to taste
- Optional: dried thyme or poultry seasoning for extra flavor
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large pan or skillet, combine the cream of chicken, cream of mushroom, and cream of celery soups. You can also add a bit of water or milk to thin out the mixture if desired.
- Stir in the canned chicken and frozen mixed vegetables. Heat the mixture over medium heat until it’s heated through, and the vegetables are cooked to your liking.
- Season the mixture with salt, pepper, and any additional herbs or spices you like. A pinch of dried thyme or poultry seasoning can add a nice flavor reminiscent of traditional chicken pot pie.
- Once the mixture is well heated and seasoned to your taste, add the cooked egg noodles. Stir everything together until well combined and heated through.
- Taste and adjust the seasoning if needed.
- Serve your Chicken Pot Pie Pasta hot as a comforting and filling meal.
This dish is a quick and easy way to enjoy the flavors of chicken pot pie in pasta form. Enjoy!