Here’s the full recipe for your Hamburger and Rice-a-Roni Casserole:
Ingredients:
- 2 lbs ground beef
- 2 boxes chicken Rice-a-Roni
- 1 can cream-style corn
- Lawry’s seasoned salt
- Onion powder
- Garlic powder
- Minced onion
- Pepper
- Optional: Slap Ya Mama seasoning (if not sensitive to heat)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the Rice-a-Roni according to the package instructions in a large skillet or pot.
- While the Rice-a-Roni is cooking, brown the ground beef in a separate skillet over medium heat. Season the beef with Lawry’s seasoned salt, onion powder, garlic powder, minced onion, and pepper to taste.
- Once the ground beef is cooked through, drain any excess grease if necessary.
- Add the cream-style corn to the skillet with the cooked ground beef and mix well.
- Once the Rice-a-Roni is cooked, combine it with the beef and corn mixture in the skillet, stirring until well combined.
- Transfer the mixture to a 9×13-inch baking dish or casserole dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and bubbly.
- Serve hot and enjoy your delicious and easy Hamburger and Rice-a-Roni Casserole!
Some popular questions and their answers related to Hamburger and Rice-a-Roni Casserole might include:
- Can I use a different type of meat?
- Yes, you can substitute ground turkey or ground chicken for the ground beef if you prefer a lighter option.
- Can I add other vegetables to this dish?
- Absolutely! Feel free to customize the casserole by adding diced bell peppers, peas, carrots, or any other vegetables you enjoy.
- Is there a low-sodium alternative to Lawry’s seasoned salt?
- Yes, you can use a low-sodium seasoning blend or simply adjust the amount of seasoned salt to taste.
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly if cooking from cold.
- How long will leftovers last in the refrigerator?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
- Can I freeze this casserole?
- Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- What are some serving suggestions for this dish?
- Serve the casserole with a side salad, steamed vegetables, or crusty bread for a complete meal. You can also top it with shredded cheese or chopped fresh herbs for extra flavor.