Here’s the full recipe for Sausage Bombs:
Ingredients:
- 1 lb ground sausage
- 1 pack cream cheese
- 1 1/2 to 2 cups shredded cheese
- Crescent rolls
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground sausage over medium heat until fully cooked. Drain excess grease if necessary.
- In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheese until well mixed.
- Unroll the crescent rolls and separate them into triangles.
- Spoon a portion of the sausage and cheese mixture onto each crescent roll triangle.
- Carefully wrap the crescent roll dough around the sausage mixture, shaping it into a ball.
- Place the stuffed crescent roll balls on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious Sausage Bombs as a snack, appetizer, or part of a meal!
Here are some popular questions and their answers related to Sausage Bombs:
Q: Can I use different types of sausage for this recipe? A: Yes, you can use any type of ground sausage you prefer, such as Italian sausage, breakfast sausage, or spicy sausage, depending on your taste preferences.
Q: Can I prepare these ahead of time and bake them later? A: Yes, you can assemble the sausage bombs ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover them tightly to prevent the crescent rolls from drying out.
Q: Can I freeze leftover sausage bombs? A: Yes, you can freeze any leftover sausage bombs for later. Once baked, allow them to cool completely, then place them in an airtight container or freezer bag. When ready to eat, reheat them in the oven until heated through.
Q: What dipping sauces go well with sausage bombs? A: Sausage bombs are delicious on their own, but you can serve them with a variety of dipping sauces such as marinara sauce, ranch dressing, honey mustard, or barbecue sauce for added flavor.
Q: Can I make these sausage bombs vegetarian? A: Yes, you can make vegetarian sausage bombs by using plant-based sausage crumbles or substituting the sausage with diced vegetables like mushrooms, bell peppers, and onions mixed with cheese and seasonings.