In a large skillet, brown the ground beef and sausage over medium heat until fully cooked and no longer pink.
Season the meat with salt and pepper to taste.
Once cooked, drain any excess fat from the skillet.
Pour the spaghetti sauce into the skillet with the cooked meat and stir to combine. Let the mixture simmer for a few minutes. Set aside.
Prepare the Cheese Mixture:
In a mixing bowl, combine the cottage cheese, ricotta cheese, and a cup of shredded mozzarella cheese. Mix until well combined. Set aside.
Cook the Lasagna Noodles:
Bring a large pot of salted water to a boil.
Cook the lasagna noodles according to the package instructions until al dente.
Once cooked, drain the noodles and set aside.
Assemble the Lasagna:
Preheat the oven to 375°F (190°C).
Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
Arrange a layer of cooked lasagna noodles on top of the sauce.
Spoon a layer of the cheese mixture over the noodles, followed by a layer of the meat sauce.
Repeat the layers until all the ingredients are used, finishing with a layer of meat sauce on top.
Sprinkle the top with shredded mozzarella cheese and any additional desired toppings.
Cover the baking dish with aluminum foil.
Bake the Lasagna:
Place the covered lasagna in the preheated oven and bake for 45-50 minutes, or until bubbly and heated through.
Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.
Once baked, remove the lasagna from the oven and let it sit for about 15 minutes to set before slicing and serving.
Serve with garlic bread on the side for a delicious and comforting meal!
Enjoy your homemade ground beef and sausage lasagna!
Most Popular Questions and Answers Related to Ground Beef and Sausage Lasagna Recipe:
Q1: Can I use different types of cheese in this lasagna?A1: Absolutely! While this recipe calls for a combination of cottage cheese, ricotta cheese, and mozzarella cheese, you can customize it to your preference. Feel free to use other cheeses like Parmesan, provolone, or even cheddar for added flavor.
Q2: Can I make this lasagna ahead of time?A2: Yes, you can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the refrigerator, let it sit at room temperature for about 30 minutes to take the chill off, then bake according to the recipe instructions.
Q3: Can I freeze leftover lasagna?A3: Yes, lasagna freezes well! Once baked, allow the lasagna to cool completely, then cut it into individual portions or leave it whole. Wrap the portions tightly in plastic wrap and aluminum foil or place them in airtight containers. Label the containers with the date and freeze for up to 2-3 months. To reheat, thaw the lasagna overnight in the refrigerator and then bake it in the oven until heated through.
Q4: Can I use pre-cooked lasagna noodles instead of boiling them?A4: Yes, you can use oven-ready or no-boil lasagna noodles if you prefer. Simply layer them directly into the lasagna without boiling. However, keep in mind that the texture may be slightly different compared to traditional boiled noodles.
Q5: What side dishes pair well with lasagna?A5: Lasagna is a hearty and satisfying dish that pairs well with a variety of side dishes. Some popular options include garlic bread, a crisp green salad with vinaigrette dressing, roasted vegetables, steamed broccoli, or a side of garlic knots. Choose sides that complement the flavors of the lasagna and add variety to your meal.