Biscuit Pizzas Recipe:
- Refrigerator biscuits (4-pack)
- Marinara sauce or pizza sauce
- Garlic powder
- Onion powder
- Shredded cheese (mozzarella, cheddar, or your preference)
- Toppings of your choice (leftover lunchmeat, BBQ, veggies, mac & cheese, etc.)
- Preheat your oven to 425°F (220°C).
- Flatten each biscuit slightly and place them on a baking sheet lined with parchment paper or lightly greased.
- Bake the flattened biscuits in the preheated oven for about 5 minutes until they are just beginning to set but not fully cooked.
- Remove the partially baked biscuits from the oven and use a tablespoon to create a small dent in the center of each biscuit.
- Fill each dent with marinara or pizza sauce, using about a tablespoon for each biscuit.
- Sprinkle garlic powder and onion powder over the sauce on each biscuit for extra flavor.
- Add your desired toppings to each biscuit pizza. This can include leftover lunchmeat, BBQ, veggies, mac & cheese, or any other toppings you like on pizza.
- Top each biscuit pizza with shredded cheese.
- Return the baking sheet to the oven and bake for an additional 8 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
- Once baked, remove the biscuit pizzas from the oven and let them cool slightly before serving.
- If you have leftovers, allow the biscuit pizzas to cool completely, then wrap them individually and freeze. To reheat, simply microwave or bake until heated through.
Enjoy your quick and easy biscuit pizzas! They’re perfect for busy weeknights or as a fun snack for kids.
Certainly! Here are some common questions and answers related to the Biscuit Pizzas Recipe:
Q: Can I use other types of biscuits for this recipe? A: Yes, you can use various types of refrigerated biscuits, such as flaky or buttermilk biscuits, depending on your preference. Just ensure they are suitable for baking.
Q: Can I make these biscuit pizzas ahead of time? A: Absolutely! You can prepare the biscuit pizzas ahead of time and freeze them for later use. Simply wrap them individually in plastic wrap or aluminum foil before freezing. When ready to eat, reheat them in the oven until heated through.
Q: Can I customize the toppings on these biscuit pizzas? A: Yes, the beauty of biscuit pizzas is their versatility. Feel free to get creative with your toppings! You can use leftover ingredients like cooked meats, vegetables, sauces, and cheeses to personalize each biscuit pizza according to your taste preferences.
Q: How long do I bake the biscuit pizzas for? A: The baking time may vary depending on your oven and the thickness of the biscuits. Generally, you’ll bake the partially cooked biscuits for about 5 minutes, then add toppings and bake for an additional 8 minutes or until the biscuits are golden brown and the cheese is melted.
Q: Can I serve these biscuit pizzas as a snack or appetizer? A: Absolutely! Biscuit pizzas make a great snack or appetizer for parties, game days, or casual gatherings. You can cut them into smaller pieces for bite-sized servings.
Q: What sauce is best for biscuit pizzas? A: Marinara sauce is a classic choice for biscuit pizzas, but you can use any pizza or pasta sauce you prefer. Experiment with different flavors to find your favorite combination!
Enjoy making and eating these delicious biscuit pizzas! If you have any more questions, feel free to ask.