ground beef Rice Skillet

Certainly! Here’s the full recipe for the provided dish:

Beef and Rice Skillet:


  • 1 pound ground beef
  • 1 box beef rice-a-roni
  • 1 small can beef broth
  • 1 1/2 cups hot water
  • Salt and pepper to taste (optional)


  1. Brown Ground Beef:
    • In a large skillet, brown the ground beef over medium-high heat until fully cooked. You can season it with salt and pepper according to your taste.
  2. Prepare Rice:
    • While the ground beef is browning, prepare the beef rice-a-roni according to the package instructions.
  3. Combine Ingredients:
    • Once the rice is browned, add the hot water and the small can of beef broth to the skillet.
  4. Simmer:
    • Reduce the heat to a simmer and let the mixture cook for about 15 minutes, allowing the flavors to meld and the rice to absorb the liquid.
  5. Serve:
    • Once everything is well combined and the liquid is absorbed, your Beef and Rice Skillet is ready to be served!
  6. Optional Additions:
    • Feel free to customize your dish by adding vegetables like peas, carrots, or bell peppers. You can also garnish with fresh herbs for extra flavor.
  7. Enjoy:
    • Serve hot and enjoy your quick and delicious one-pan meal!

This simple and flavorful dish is perfect for a busy weeknight. Feel free to get creative and make it your own! 🍲🥩

Certainly! Here are some popular questions and their answers related to the provided recipe:

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

Q: Is there a vegetarian version of this recipe? A: For a vegetarian version, you can omit the ground beef and use vegetable broth or water. You might also consider adding plant-based protein alternatives.

Q: Can I use a different rice mix instead of beef rice a roni? A: Absolutely! Feel free to experiment with different rice mixes or use plain rice with your favorite seasonings.

Q: Can I add vegetables to this dish? A: Yes, you can add vegetables like peas, carrots, or bell peppers to enhance the flavor and nutritional content.

Q: How do I adjust the seasoning to my taste? A: Feel free to adjust the seasoning according to your taste preferences. You can add herbs, spices, or a pinch of salt and pepper.

Q: Can I make this in a rice cooker? A: Yes, you can adapt this recipe for a rice cooker. Follow the rice cooker instructions, and combine the browned ground beef, rice mix, and liquids.

Q: What can I serve as a side dish with this meal? A: This dish pairs well with a simple side salad, steamed vegetables, or a side of crusty bread.

Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for a quick and easy meal later on.

Q: How can I make the dish less salty? A: If you find the dish too salty, consider using low-sodium beef broth or adjusting the amount of seasoning to your preference.

Enjoy preparing and savoring your delicious beef and rice dish! 🍛🥩

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