Garlic Herb Roasted Veggies
Looking for a delicious and healthy side dish? Look no further! These Garlic Herb Roasted Veggies are packed with flavor and nutrients, making them the perfect addition to any meal.
Ingredients:
- 1 lb. mixed vegetables (such as bell peppers, zucchini, mushrooms, and cherry tomatoes)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, toss the vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly browned.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 5g
Give these Garlic Herb Roasted Veggies a try and let us know what you think! Your taste buds and your body will thank you. #healthyrecipes #roastedveggies #deliciousdish
Popular questions:
- Can I use different vegetables? Yes, feel free to mix and match based on your preferences.
- Can I use fresh herbs instead of dried? Absolutely, adjust the amounts to your liking.
- How can I make this dish more filling? Consider adding protein like grilled chicken or tofu.
- Can I prepare this dish in advance? Yes, you can prep the veggies ahead of time and roast them when ready to serve.
- What other seasoning can I add? Experiment with different herbs and spices to create new flavor profiles.
- Can I roast the veggies on a grill instead? Yes, grilling will add a smoky flavor to the dish.
- Are leftovers good for meal prep? Absolutely, store them in the fridge for easy reheating.
- How can I make this dish more kid-friendly? Try adding a sprinkle of Parmesan cheese for extra appeal.
- Can I make this dish vegan? Simply omit the cheese or any other non-vegan ingredients.
- What’s the best way to reheat leftovers? Pop them in the oven for a few minutes or warm them in a skillet.
Helpful tips:
- Try adding a squeeze of lemon juice for a citrusy kick.
- Sprinkle some red pepper flakes for a touch of heat.
- Drizzle balsamic vinegar over the veggies before serving for a tangy flavor.
- Experiment with different vegetable combinations for variety.
- Don’t overcrowd the baking sheet to ensure even roasting.
- Consider adding a sprinkle of Parmesan cheese for extra flavor.
- Roast the veggies at a higher temperature for a shorter time for a caramelized finish.
- Consider adding a handful of toasted nuts or seeds for added crunch.
- For a Mediterranean twist, add olives and feta cheese to the mix.
- Drizzle with a bit of honey or maple syrup for a touch of sweetness.
Expert Secrets:
- Preheat your baking sheet in the oven before adding the veggies for a crispy texture.
- Use fresh, high-quality olive oil for the best flavor.
- Be generous with the herbs for a robust taste profile.
- Roast the veggies in a single layer for even cooking.
- For extra depth of flavor, add a splash of balsamic vinegar before roasting.
- Roast the garlic slightly before mixing with the veggies for a milder taste.
- Toss the veggies halfway through the cooking process for even browning.
- Don’t be afraid to experiment with different seasonings to find your favorite combination.
- Serve the veggies with a dollop of Greek yogurt or tzatziki for a creamy contrast.
- Consider grating fresh Parmesan cheese over the veggies right before serving for an extra flavor boost.