Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies

Looking for a delicious and healthy side dish? Look no further! These Garlic Herb Roasted Veggies are packed with flavor and nutrients, making them the perfect addition to any meal.

Ingredients:

  • 1 lb. mixed vegetables (such as bell peppers, zucchini, mushrooms, and cherry tomatoes)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 400°F.
  • In a large bowl, toss the vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.
  • Spread the vegetables in a single layer on a baking sheet.
  • Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly browned.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 5g

Give these Garlic Herb Roasted Veggies a try and let us know what you think! Your taste buds and your body will thank you. #healthyrecipes #roastedveggies #deliciousdish

Popular questions:

  • Can I use different vegetables? Yes, feel free to mix and match based on your preferences.
  • Can I use fresh herbs instead of dried? Absolutely, adjust the amounts to your liking.
  • How can I make this dish more filling? Consider adding protein like grilled chicken or tofu.
  • Can I prepare this dish in advance? Yes, you can prep the veggies ahead of time and roast them when ready to serve.
  • What other seasoning can I add? Experiment with different herbs and spices to create new flavor profiles.
  • Can I roast the veggies on a grill instead? Yes, grilling will add a smoky flavor to the dish.
  • Are leftovers good for meal prep? Absolutely, store them in the fridge for easy reheating.
  • How can I make this dish more kid-friendly? Try adding a sprinkle of Parmesan cheese for extra appeal.
  • Can I make this dish vegan? Simply omit the cheese or any other non-vegan ingredients.
  • What’s the best way to reheat leftovers? Pop them in the oven for a few minutes or warm them in a skillet.

Helpful tips:

  • Try adding a squeeze of lemon juice for a citrusy kick.
  • Sprinkle some red pepper flakes for a touch of heat.
  • Drizzle balsamic vinegar over the veggies before serving for a tangy flavor.
  • Experiment with different vegetable combinations for variety.
  • Don’t overcrowd the baking sheet to ensure even roasting.
  • Consider adding a sprinkle of Parmesan cheese for extra flavor.
  • Roast the veggies at a higher temperature for a shorter time for a caramelized finish.
  • Consider adding a handful of toasted nuts or seeds for added crunch.
  • For a Mediterranean twist, add olives and feta cheese to the mix.
  • Drizzle with a bit of honey or maple syrup for a touch of sweetness.

Expert Secrets:

  • Preheat your baking sheet in the oven before adding the veggies for a crispy texture.
  • Use fresh, high-quality olive oil for the best flavor.
  • Be generous with the herbs for a robust taste profile.
  • Roast the veggies in a single layer for even cooking.
  • For extra depth of flavor, add a splash of balsamic vinegar before roasting.
  • Roast the garlic slightly before mixing with the veggies for a milder taste.
  • Toss the veggies halfway through the cooking process for even browning.
  • Don’t be afraid to experiment with different seasonings to find your favorite combination.
  • Serve the veggies with a dollop of Greek yogurt or tzatziki for a creamy contrast.
  • Consider grating fresh Parmesan cheese over the veggies right before serving for an extra flavor boost.
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