Shrimp and steak teriyaki noodles

These are the ultimate Steak and Shrimp Teriyaki Noodles! With every bite of these, you will be yearning for the next one!
Are you looking for a new winter meal that the whole family will love? Steak and Shrimp Teriyaki Noodles is a dish no one can resist.

It has quickly become one of my go-to steak recipes because it is so amazing!

Ingredients :

1 pound fresh or frozen medium shrimp in shells

12 green onions

1 tablespoon toasted sesame oil

1 tablespoon grated fresh ginger

2 cups sugar snap pea pods, trimmed

1 14.2 ounces pkg. cooked udon noodles*

1 cup fresh pineapple chunks

3 tablespoons reduced-sodium teriyaki sauce

3 tablespoons water

ยผ cup unsalted dry roasted peanuts

Ingredients :

1 pound fresh or frozen medium shrimp in shells

12 green onions

1 tablespoon toasted sesame oil

1 tablespoon grated fresh ginger

2 cups sugar snap pea pods, trimmed

1 14.2 ounces pkg. cooked udon noodles*

1 cup fresh pineapple chunks

3 tablespoons reduced-sodium teriyaki sauce

3 tablespoons water

ยผ cup unsalted dry roasted peanuts

Directions:

Step 1
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 tbsp. of the dark green tops of the onions for garnish. Cut light green and white parts into 2-inch pieces.

Step 2
In a wok or 12-inch skillet, heat oil over medium-high heat. Add ginger; cook and stir for 30 seconds. Add green onion pieces and split peas; cook and stir for 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir until the shrimp are opaque. Add teriyaki sauce and water; toss to coat. Sprinkle with peanuts and green onion tops.

Nutrition:

Serving: 1g | Calories: 491kcal | Carbohydrates: 28g | Protein: 43g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 233mg | Sodium: 1820mg | Fiber: 1g | Sugar: 4g

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