These are the ultimate Steak and Shrimp Teriyaki Noodles! With every bite of these, you will be yearning for the next one!
Are you looking for a new winter meal that the whole family will love? Steak and Shrimp Teriyaki Noodles is a dish no one can resist.
It has quickly become one of my go-to steak recipes because it is so amazing!
Ingredients :
1 pound fresh or frozen medium shrimp in shells
12 green onions
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cups sugar snap pea pods, trimmed
1 14.2 ounces pkg. cooked udon noodles*
1 cup fresh pineapple chunks
3 tablespoons reduced-sodium teriyaki sauce
3 tablespoons water
¼ cup unsalted dry roasted peanuts
Ingredients :
1 pound fresh or frozen medium shrimp in shells
12 green onions
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cups sugar snap pea pods, trimmed
1 14.2 ounces pkg. cooked udon noodles*
1 cup fresh pineapple chunks
3 tablespoons reduced-sodium teriyaki sauce
3 tablespoons water
¼ cup unsalted dry roasted peanuts
Directions:
Step 1
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 tbsp. of the dark green tops of the onions for garnish. Cut light green and white parts into 2-inch pieces.
Step 2
In a wok or 12-inch skillet, heat oil over medium-high heat. Add ginger; cook and stir for 30 seconds. Add green onion pieces and split peas; cook and stir for 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir until the shrimp are opaque. Add teriyaki sauce and water; toss to coat. Sprinkle with peanuts and green onion tops.
Nutrition:
Serving: 1g | Calories: 491kcal | Carbohydrates: 28g | Protein: 43g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 233mg | Sodium: 1820mg | Fiber: 1g | Sugar: 4g
