fried Fish Prev Article Next Article Ingredients : 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Seafood Mac and Cheese jambalaya recipe Cajun Shrimp Scamp garlic shrimp pasta Cajun Shrimp Scampi Garlic Shrimp Pasta Shrimp & Spinach Alfredo Spinach crab stuffed salmon I Never Imagined That Toothpaste Could Do So Many Things. Check These 26 Amazing Tricks Cajun Shrimp Fried Rice Crab stuffed Cheddar Bay Biscuit Fried Shrimps Shrimp Broccoli Alfredo Seafood Mac and Cheese shrimp sandwich Homemade Hibachi Dinner Cajun Chicken and Shrimp Alfredo Henny Butter Shrimp- Crab Boil Platter with extra corn Cajun Shrimp Deviled Eggs Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.