fried Fish Prev Article Next Article Ingredients : 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional PLEASE USE THE NEXT PAGE BUTTONΒ FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Lemon Butter Baked Shrimp Loaded Broccoli Potatoo Pan henny butter shrimp Garlic Shrimp Pasta Salmon stuffed with spinach, mozzarella and cream cheese served with Shrimp Alfredo Shrimp and Tomato steak and shrimp scampi Henny Butter Shrimp- Shrimp & Spinach Alfredo Boiled Crawfish Cajun Shrimp Deviled Eggs creamy cajun shrimp pasta recipe Baked Crab Legs in Butter Sauce Seafood Mac and Cheese Cajun Shrimp Fried Rice Cajun Shrimp Pasta with Sausage cajun shrimp in foil cajun lobster recipe garlic butter seafood boil Cajun Shrimp Scamp Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.