Here’s the full recipe for Sautéed Potatoes and Fresh Green Beans with Smoked Sausage:
Ingredients:
- 1 lb smoked sausage, sliced
- 1 lb potatoes, diced (purple potatoes or any variety you prefer)
- 1 lb fresh green beans, trimmed
- 2 tablespoons oil (vegetable oil, olive oil, or any cooking oil of your choice)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama seasoning (adjust to taste)
- Salt and pepper to taste
Instructions:
- Heat a large skillet or frying pan over medium-high heat. Add the sliced smoked sausage to the skillet and brown it on all sides, stirring occasionally to ensure even cooking. Once browned, remove the sausage from the skillet and set aside.
- In the same skillet, add the oil and heat it until hot. Add the diced potatoes to the skillet and spread them out in an even layer. Allow the potatoes to cook undisturbed for a few minutes to brown slightly on one side.
- After a few minutes, stir the potatoes to ensure they cook evenly. Add the trimmed fresh green beans to the skillet along with the cooked smoked sausage.
- Season the potatoes, green beans, and sausage with onion powder, garlic powder, Slap Ya Mama seasoning, salt, and pepper. Stir well to distribute the seasonings evenly.
- Reduce the heat to medium-low, cover the skillet with a lid, and let the mixture simmer for about 15-20 minutes, or until the potatoes and green beans are tender and cooked to your liking. Stir occasionally to prevent sticking and ensure even cooking.
- Once the potatoes and green beans are cooked through, remove the skillet from the heat. Taste and adjust seasoning if necessary.
- Serve the sautéed potatoes and fresh green beans with smoked sausage hot as a delicious and satisfying meal.
Enjoy your flavorful and comforting dish of sautéed potatoes, fresh green beans, and smoked sausage!
Here are some popular questions and their answers related to Fresh Green Beans with Smoked Sausage:
Q: How do I trim fresh green beans? A: To trim fresh green beans, simply snap off the stem end with your fingers or use a knife to cut off the ends. Some people also like to remove the strings from the sides of the beans by gently pulling them off with their fingers.
Q: Can I use frozen green beans instead of fresh ones? A: Yes, you can substitute frozen green beans for fresh ones in this recipe. Just be sure to thaw them before adding them to the skillet, and adjust the cooking time as needed since frozen green beans may cook more quickly than fresh ones.
Q: What other seasonings can I use for this dish? A: Besides the seasonings listed in the recipe (onion powder, garlic powder, and Slap Ya Mama seasoning), you can customize the flavors by adding herbs like thyme, rosemary, or oregano. You can also add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.
Q: How long does this dish keep in the refrigerator? A: Fresh Green Beans with Smoked Sausage can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop until heated through before serving.
Q: Can I make this dish vegetarian? A: Yes, you can omit the smoked sausage to make this dish vegetarian-friendly. You can also add other vegetarian protein sources like tofu or chickpeas for added protein and texture.
Q: What are some side dishes that pair well with this dish? A: Fresh Green Beans with Smoked Sausage pairs well with a variety of side dishes such as mashed potatoes, rice, quinoa, or a simple green salad. You can also serve it with crusty bread or dinner rolls to soak up the flavorful juices.