Foil Baked Garlic Butter Steak

Foil Baked Garlic Butter Steak and Potatoes
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Servings: 4
– Sirloin steak: 680g (1 1/2 lbs), cut into 1-inch pieces
– Baby potatoes: 450g (1 lb), quartered
– Olive oil: 3 tablespoons
– Garlic: 4 cloves, minced
– Onion powder: 1 teaspoon
– Paprika: 1 teaspoon
– Salt: To taste
– Pepper: To taste
– Fresh parsley: Chopped, for garnish
– 4 large sheets of aluminum foil
1. Preheat the grill to medium-high heat or preheat the oven to 425°F (220°C).
2. In a large bowl, combine the steak pieces and quartered potatoes.
3. Add olive oil, minced garlic, onion powder, paprika, salt, and pepper to the bowl. Toss to coat the steak and potatoes evenly with the seasonings.
4. Prepare four large sheets of aluminum foil.
5. Divide the steak and potatoes evenly between the foil sheets.
6. Fold the foil over the ingredients, sealing the packets well to ensure they are airtight.
7. Place the foil packets on the grill and cook for about 10-12 minutes per side. If using an oven, bake for 20-25 minutes, or until the steak is cooked to your desired level of doneness and the potatoes are tender.
8. Carefully open the foil packets, being cautious of the steam.
9. Garnish with freshly chopped parsley before serving.
Nutritional Information (approximate per serving):
– Calories: 450-500
– Protein: 30g
– Fat: 20g
– Carbohydrates: 30g
– Fiber: 4g
– Sugar: 1g
Note: The nutritional information provided is an approximation and may vary depending on the specific brands of ingredients used and any modifications made to the recipe.

Here are some secrets and tips to achieve the perfect Foil Baked Garlic Butter Steak and Potatoes:

  1. Choose the right cut of steak: For this recipe, sirloin steak works well due to its tenderness and flavor. However, you can also use other cuts like ribeye or strip steak if preferred.
  2. Marinate for extra flavor: If time allows, marinate the steak pieces in the olive oil, minced garlic, and seasonings for at least 30 minutes before cooking. This allows the flavors to penetrate the meat for a more flavorful result.
  3. Uniform size: Cut the steak and potatoes into similar-sized pieces to ensure even cooking. This helps prevent some pieces from being undercooked while others are overcooked.
  4. Seal the foil packets tightly: Make sure to seal the foil packets securely to trap steam inside. This helps to cook the steak and potatoes evenly and keeps them moist and flavorful.
  5. Adjust cooking time: The cooking time may vary depending on the thickness of the steak pieces and the size of the potato quarters. Check for doneness by piercing the potatoes with a fork and ensuring the steak reaches your desired level of doneness.
  6. Add vegetables: Feel free to add other vegetables like bell peppers, carrots, or broccoli to the foil packets for added flavor and nutrition.
  7. Check for seasoning: Taste the steak and potatoes before sealing the foil packets to adjust the seasoning according to your preference. You can add more salt, pepper, or other seasonings as needed.
  8. Let it rest: Allow the foil packets to rest for a few minutes after cooking before opening them. This allows the juices to redistribute within the steak for juicier meat.
  9. Serve with a side: Consider serving the Foil Baked Garlic Butter Steak and Potatoes with a side salad, steamed vegetables, or crusty bread for a complete meal.
  10. Experiment with toppings: Customize the dish by adding toppings like shredded cheese, crispy bacon bits, or a dollop of sour cream before serving.

By following these tips, you’ll be able to create a delicious and satisfying Foil Baked Garlic Butter Steak and Potatoes that’s perfect for any occasion. Enjoy your meal!

Here are some of the most popular questions and their answers related to Foil Baked Garlic Butter Steak:

  1. How long does it take to cook foil-baked garlic butter steak?
    • The cooking time can vary depending on factors like the thickness of the steak and the desired level of doneness. Generally, it takes about 10-12 minutes per side on a medium-high grill or 20-25 minutes in a preheated 425°F (220°C) oven.
  2. Can I use other cuts of steak for this recipe?
    • Yes, you can use other cuts of steak such as ribeye, strip steak, or even filet mignon. Just adjust the cooking time accordingly based on the thickness of the steak.
  3. Should I marinate the steak before cooking?
    • Marinating the steak in the garlic butter mixture for at least 30 minutes before cooking can enhance its flavor. However, it’s not necessary if you’re short on time.
  4. How do I know when the steak is done?
    • The steak is done when it reaches your desired level of doneness. You can use a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, 155°F (68°C) for medium-well, and 160°F (71°C) for well-done.
  5. Can I add vegetables to the foil packets?
    • Yes, you can add vegetables like bell peppers, onions, or carrots to the foil packets for added flavor and nutrition. Just make sure they’re cut into similar-sized pieces and adjust the cooking time as needed.
  6. Do I need to flip the foil packets while cooking?
    • Flipping the foil packets halfway through the cooking time ensures even cooking of the steak and potatoes. It helps to distribute the heat evenly and prevents one side from getting too charred.
  7. Can I prepare foil-baked garlic butter steak in advance?
    • Yes, you can prepare the foil packets in advance and store them in the refrigerator until ready to cook. Just make sure to bring them to room temperature before cooking for even cooking.
  8. What can I serve with foil-baked garlic butter steak?
    • Foil-baked garlic butter steak pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a side of garlic bread or crusty bread to soak up the flavorful juices.
  9. Can I freeze leftover foil-baked garlic butter steak?
    • Yes, you can freeze leftover steak by wrapping it tightly in aluminum foil or plastic wrap and placing it in an airtight container. Thaw it in the refrigerator overnight before reheating in the oven or microwave.
  10. How can I customize the flavors of foil-baked garlic butter steak?
    • You can customize the flavors by adding different herbs and spices to the garlic butter mixture, such as rosemary, thyme, or smoked paprika. You can also experiment with different types of cheese or sauces for serving.