Crockpot Hot Dog Chili

Crockpot Hot Dog Chili 🌭
1 pound lean ground beef (90/10)
1/3 cup water
5 ounces tomato sauce
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon onion powder or minced onion
In a medium skillet over medium heat, cook the ground beef with water until browned, breaking it into fine pieces.
Drain off any excess water or grease from the skillet.
Transfer the cooked ground beef to your slow cooker.
Add all remaining ingredients to the slow cooker with the ground beef and stir until well combined.
Cover and cook on LOW for 2 to 2-1/2 hours to allow the flavors to meld together.
Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers.
Enjoy the deliciousness of this crockpot hot dog chili with your favorite summer meals!
Prep Time: 10 minutes Cooking Time: 2 to 2-1/2 hours Total Time: 3 hours 10 minutes Servings: 8

Here are some popular questions and their answers related to Crockpot Hot Dog Chili:

  1. Question: Can I use ground turkey instead of ground beef in Crockpot Hot Dog Chili? Answer: Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option. Just make sure to cook the ground turkey thoroughly before adding it to the slow cooker.
  2. Question: Can I make Crockpot Hot Dog Chili vegetarian? Answer: Absolutely! You can make a vegetarian version of this chili by omitting the ground beef and using plant-based alternatives like vegetarian ground meat crumbles or a variety of beans such as kidney beans, black beans, or lentils. Adjust the seasonings to taste.
  3. Question: How long can I store leftovers of Crockpot Hot Dog Chili? Answer: Leftover Crockpot Hot Dog Chili can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the chili completely before transferring it to the refrigerator.
  4. Question: Can I freeze Crockpot Hot Dog Chili? Answer: Yes, you can freeze Crockpot Hot Dog Chili for longer storage. Allow the chili to cool completely, then transfer it to freezer-safe containers or resealable bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  5. Question: What are some serving suggestions for Crockpot Hot Dog Chili? Answer: Besides serving it on top of hot dogs, you can also use this chili as a topping for french fries, burgers, nachos, baked potatoes, or even as a filling for tacos or burritos. Get creative and enjoy it with your favorite summer meals!

These are just a few common questions and answers related to Crockpot Hot Dog Chili, but feel free to ask if you have any more specific inquiries!

here are some secrets and tips to achieve the perfect Crockpot Hot Dog Chili:

  1. Brown the meat: Before adding the ground beef to the slow cooker, brown it in a skillet over medium heat. This helps to enhance the flavor and texture of the chili.
  2. Use lean ground beef: Opt for lean ground beef with a lower fat content (such as 90/10) to reduce excess grease in the chili.
  3. Drain excess fat: After browning the ground beef, drain off any excess fat or grease before transferring it to the slow cooker. This prevents the chili from becoming too greasy.
  4. Season generously: Don’t skimp on the seasonings. Use a combination of chili powder, salt, pepper, Worcestershire sauce, and other spices to create a flavorful chili base.
  5. Adjust the consistency: If the chili is too thick, you can add a little more water or tomato sauce to thin it out. Conversely, if it’s too thin, you can let it simmer uncovered for a bit longer to reduce and thicken.
  6. Let it simmer: Allow the chili to cook on low heat in the crockpot for at least 2 to 2-1/2 hours. This gives the flavors time to meld together and develop a rich, hearty taste.
  7. Stir occasionally: Stir the chili occasionally during cooking to ensure that the ingredients are evenly distributed and to prevent sticking or burning.
  8. Taste and adjust: Before serving, taste the chili and adjust the seasoning as needed. You can add more salt, pepper, or chili powder to suit your taste preferences.
  9. Serve with toppings: Offer a variety of toppings for your Crockpot Hot Dog Chili, such as shredded cheese, diced onions, chopped jalapenos, sour cream, or hot sauce. Let each person customize their chili to their liking.
  10. Enjoy leftovers: Leftover chili can be stored in the refrigerator for a few days or frozen for longer storage. Reheat it gently on the stovetop or in the microwave for a quick and easy meal.

By following these tips, you’ll be able to make a delicious and satisfying batch of Crockpot Hot Dog Chili that’s perfect for topping hot dogs or enjoying on its own.